EASY HOLLANDAISE SAUCE
Hollandaise sauce in a blender.
Provided by K Knox
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
- Combine egg yolks, water, lemon juice, salt, and cayenne in a blender; blend until frothy. With blender running, pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Promptly pour sauce into a serving bowl.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 0.7 g, Cholesterol 163.4 mg, Fat 25.2 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 443.3 mg, Sugar 0.2 g
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Basem Fouad
[email protected]This hollandaise sauce was a bit too rich for my taste. I think I'll use less butter next time.
Ndaedzo Thovhakale
[email protected]I've tried many hollandaise sauce recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. I highly recommend this recipe to anyone who loves hollandaise sauce.
Anum Qureshi
[email protected]This hollandaise sauce was amazing! It was so easy to make and it tasted even better than the hollandaise sauce I get at my favorite restaurant. I will definitely be making this recipe again and again.
Irwin Malta
[email protected]This hollandaise sauce was a bit bland. I think I'll add some more salt and pepper next time.
Jack Bailey
[email protected]I was very impressed with this hollandaise sauce. It was easy to make and it tasted delicious. I will definitely be making it again.
Arfathul Islam
[email protected]This hollandaise sauce was a bit too thick for my taste. I think I'll add a little more milk next time.
INJINER HAMZA
[email protected]I've made this hollandaise sauce several times now and it's always a hit. It's so easy to make and it tastes amazing. I've used it on eggs, asparagus, and even fish. It's the perfect sauce for any occasion.
Ameer khatim
[email protected]This was my first time making hollandaise sauce and it turned out great! I followed the recipe exactly and it was so easy to make. The sauce was delicious and I will definitely be making it again.
Emeka Eze
[email protected]This hollandaise sauce was a bit too lemony for my taste. I think I'll use less lemon juice next time.
vhadra kumari Shah
[email protected]I was so excited to try this recipe because I love hollandaise sauce. It did not disappoint! The sauce was rich and creamy, and it was the perfect topping for my eggs. I will definitely be making this recipe again.
Samay Mohammadi
[email protected]This is the best hollandaise sauce I've ever had! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit. My family and friends love it.