EASY HOLLANDAISE
Use our shortcut version of the classic French sauce to spruce up steamed artichokes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- In a blender, combine egg yolks, water, lemon juice, and salt; blend until frothy.
- Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown). With blender running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified.
Nutrition Facts : Calories 231 g, Fat 25 g, Protein 2 g
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N. Tuvshinzaya
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I've made it several times and it's always a hit with my family and friends.
NEMAT SASOLI
[email protected]This hollandaise sauce is delicious! It's so easy to make and it goes great with so many dishes. I've used it on eggs benedict, asparagus, and fish, and it's always a hit.
R, S, Ridoy Khan
[email protected]I've tried many hollandaise sauce recipes, but this one is my favorite. It's so easy to make and it tastes amazing. I highly recommend it!
MR AELES
[email protected]This is my go-to hollandaise sauce recipe. It's so easy to make and it always turns out perfect. I love serving it with eggs benedict or asparagus.
Sara Mcdonnell
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I've used it on eggs benedict, asparagus, and fish, and it's always delicious.
Relebohile Lerato
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it tastes like it came from a restaurant.
Mhizz Odetta Bruce
[email protected]I've made this sauce several times now and it's always perfect. It's so easy to make and it always turns out creamy and delicious.
Barbie Gibson
[email protected]This is the best hollandaise sauce I've ever had. It's so easy to make and it tastes incredible. I'll definitely be making it again and again.
Jordan Cervantes
[email protected]I made this sauce for a brunch party and it was a huge hit. Everyone loved it and asked for the recipe.
Kalyowa Ibra
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It's so light and flavorful, and it doesn't overpower the other flavors in the dish.
Quincy Shepherd
[email protected]I added a little bit of lemon juice and cayenne pepper to the sauce to give it a little extra flavor. It was amazing!
Mohamed Faisal
[email protected]This hollandaise sauce is so versatile. I've used it on eggs benedict, asparagus, and fish, and it's always delicious.
Prince Mustafa
[email protected]I was skeptical at first because I've never made hollandaise sauce before, but this recipe turned out perfectly. I'm definitely going to make it again.
Aena Awan
[email protected]I love that this recipe uses a blender instead of a whisk. It makes it so much easier to get a smooth and creamy sauce.
margie mobley
[email protected]I've tried many hollandaise recipes before, but this one is by far the easiest and most delicious. It's perfect for special occasions or everyday meals.
Mekwa Johannes
[email protected]This hollandaise sauce is a game-changer! It's so easy to make and tastes like it came from a fancy restaurant. I served it with asparagus and salmon, and it was a hit with my family.