EASY HOLIDAY EGGNOG MUFFINS
Make and share this Easy Holiday Eggnog Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°F Line a muffin tin with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
- In a medium-sized mixing bowl, cream together the butter and sugar till smooth. Add the eggs, beating for several minutes and scraping the bowl, till the mixture is smooth and light colored. Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla.
- Stir the flour into the butter mixture alternately with the eggnog or half and half, beginning and ending with the flour and making sure everything is thoroughly combined. Spoon the batter evenly into the prepared muffin cups.
- Stir together all of the topping ingredients JUST till crumbly. Stir gently, and don't overmix; you don't want to turn this crumbly topping into a solid mass. Sprinkle the topping over the muffins.
- Bake the muffins for 20 minutes, or until they're a pale golden brown. Remove them from the oven, and serve warm, or at room temperature.
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Kulwant Singh
kulwantsingh@aol.comThese muffins were delicious! I made them for my family and they loved them. They were light and fluffy, with a perfect eggnog flavor. I will definitely be making these again.
david mercadillo
md67@gmail.comThese muffins were a bit too sweet for my taste, but my kids loved them. They were easy to make and they turned out perfectly. I will definitely be making them again, but I will reduce the amount of sugar next time.
Kayti Williams
williams.k@hotmail.co.ukI've been making these muffins for years and they're always a hit! They're so easy to make and they always turn out perfectly. The eggnog flavor is just right and the muffins are nice and moist. I love serving them for breakfast or brunch.
Chicha Christian
c@yahoo.comThese muffins were easy to make and they turned out great! I used a gluten-free flour blend and they still turned out perfectly. The eggnog flavor was just right and the muffins were nice and moist. I will definitely be making these again.
Okiria Simon
s_o23@gmail.comThese muffins were a disappointment. They were dry and crumbly, and the eggnog flavor was barely noticeable. I won't be making these again.
Nicholas Williams
n-w27@gmail.comI was looking for a festive muffin recipe for the holidays and these eggnog muffins fit the bill perfectly. They were easy to make and they turned out so moist and fluffy. The eggnog flavor was subtle but definitely there. I served them with a dollop
Tracie Mills
tracie@gmail.comThese muffins were delicious! I made them for my family and they loved them. They were light and fluffy, with a perfect eggnog flavor. I will definitely be making these again.
Meri Rubinic
rubinic-meri41@yahoo.comMeh.
rita pruitt
r.p@hotmail.comThese muffins were dense and dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Trip Paul
t.paul@yahoo.comI've made these muffins several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The eggnog flavor is just right and the muffins are nice and moist. I love serving them for breakfast or brunch.
Iryna Corletta
irynac58@gmail.comThese muffins were a bit too sweet for my taste, but my kids loved them. They were easy to make and they turned out perfectly. I will definitely be making them again, but I will reduce the amount of sugar next time.
STAR Ff
ff-s29@hotmail.comI made these muffins for a potluck and they were a big hit! Everyone loved them. They were light and fluffy, with a delicious eggnog flavor. I will definitely be making these again.
Frank Chisoko
frank64@gmail.comThese muffins were okay. They were easy to make and they tasted fine, but they weren't anything special. I probably won't make them again.
Fu Cahill
cahillfu@aol.comI was disappointed with these muffins. The eggnog flavor was too strong and the muffins were dry. I followed the recipe exactly, so I'm not sure what went wrong.
Shahd AbdulWahab
abdulwahab@hotmail.frThese muffins were easy to make and they tasted great! I used a gluten-free flour blend and they turned out perfectly. The eggnog flavor was just right and the muffins were nice and moist. I will definitely be making these again.
Melinda Mugrage
m.melinda0@yahoo.comI made these muffins for my family and they loved them! The eggnog flavor was subtle but delicious. The muffins were also very moist and fluffy. I will definitely be making these again.
Jameel rajput
jrajput@hotmail.comThese eggnog muffins were a hit at our holiday party! They were so easy to make and they turned out perfectly. The muffins were light and fluffy, with a delicious eggnog flavor. I will definitely be making these again next year.