EASY HERBED POTATOES
This is an easy recipe that I like to make when I'm in a hurry.
Provided by Jeanne Benavidez
Categories Potatoes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Put everything except the potatoes into a gallon-size sealable plastic bag. Seal and mash the mixture until well blended.
- 2. Add the potatoes and seal the bag again. Turn the bag over repeatedly to cover the potatoes with the herb mixture.
- 3. In a shallow microwaveable dish, lay the plastic bag with the potatoes.
- 4. Spread the potatoes to make a even layer and unzip the bag about half way so that the steam can escape. Don't let the herb and oil mixture spill out of the bag.
- 5. Place in the microwave and cook on high for 8 minutes.
- 6. Stir and check to see if the potatoes are tender. If not, continue to cook for 1 minute intervals until desired tenderness.
- 7. Great served with butter, sour cream and/or cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Judyann Fuentes
[email protected]Overall, I thought these potatoes were just average. I've had better.
Mobeen Raza
[email protected]These potatoes were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Dishen Budloo
[email protected]I don't think I'll be making these potatoes again. They were just okay.
ALi Rocky
[email protected]These potatoes were a disappointment. I expected them to be more flavorful.
Fareed Korejo
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I'll try a different recipe next time.
Elaine Manalili
[email protected]I would not recommend this recipe. The potatoes were not cooked through and the herbs were overpowering.
Michelle Pearce
[email protected]These potatoes were a waste of time. They were bland and tasteless.
Kawsr Mahmud
[email protected]I thought these potatoes were just okay. I've had better.
Hare Krishna
[email protected]I followed the recipe exactly and my potatoes came out soggy. I'm not sure what went wrong.
Kyle Canada
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs next time.
Olumide Kolade
[email protected]I love these potatoes! They're so easy to make and they always turn out perfect.
Lexi Milne
[email protected]These potatoes were so good! I will definitely be making them again.
Eric Vantiti
[email protected]I made these potatoes for my family and they loved them! They said they were the best potatoes they had ever had.
Riano Remmy Twest
[email protected]These potatoes were a great side dish for my roast chicken. They were simple to make and they tasted delicious.
Mir Adeel
[email protected]The flavor of these potatoes was amazing! I loved the combination of herbs and the crispy texture was perfect.
Rony Ahmed Santo
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Ethan Bolling
[email protected]I'm not usually a big fan of potatoes, but these were amazing! The crispy outside and the fluffy inside were the perfect combination.
O. Brambila
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the herbs give them a really nice flavor.
Brilliant Lokweng
[email protected]These potatoes were a hit at my last dinner party! I loved the crispy texture and the fresh herbs added a delicious flavor.