This garlic bread gets its vibrant green color from butter mixed with chopped parsley. The spread is also great on steamed vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Finely chop parsley and garlic in a food processor. Add butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and puree until smooth.
- Spread herbed butter on cut sides of bread, then place cut sides back together. Wrap in foil. Bake until bread is warm and butter melts, about 15 minutes. Cut into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tobias
[email protected]I love this recipe because it's so versatile. I can use different types of bread and herbs, and it always turns out great.
Luther Abbott
[email protected]This is a delicious and easy recipe that I would definitely recommend.
ESTELA ARBALLO ELZY
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to use up leftover bread.
Meitavelo Skeppy
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Patience Nsoh
[email protected]I made this recipe for my friends and they couldn't get enough of it. They kept asking for the recipe.
Reejan kc
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Miss Rajiya sultana
[email protected]I've made this recipe several times and it's always a hit. I love the way the herbs and garlic flavor the bread.
mo2men hussien
[email protected]This is the perfect side dish for any meal. It's simple to make and it's always a crowd-pleaser.
surya bindasha
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bread was amazing and the herb butter was out of this world.
Funny jr
[email protected]This recipe is a keeper! I've already made it several times and it's always a hit.
Myllena Santos
[email protected]I made this recipe for my family and they loved it! The bread was so flavorful and the herb butter was the perfect complement.
Rijan Pandey
[email protected]This was a delicious and easy recipe to follow. I would definitely recommend it to others.
Leena Nena
[email protected]I love this recipe because it's so versatile. I've used different types of bread and herbs, and it always turns out great.
Sohag 35
[email protected]I followed the recipe exactly and it turned out great! The bread was crispy on the outside and soft and fluffy on the inside. The herb butter was also delicious.
Jasmine Oliver
[email protected]This is the best garlic bread I've ever had. The herbs really make it special.
Blue XxUnicornGalx
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Md shumon Khan
[email protected]This herbed garlic bread was a hit at my last dinner party! Everyone loved the crispy, buttery crust and the flavorful herb mixture. I'll definitely be making this again soon.