EASY HERB RICE
This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.
Provided by tina122372
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 116.6 mg, Sugar 0.4 g
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Jessica Clarke
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Sergio abel Martinez
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the whole family loves it.
CANDI Boni
[email protected]I'm always looking for new ways to cook rice and this recipe is a great addition to my repertoire.
Agakagwawo Media
[email protected]This recipe is a great way to use up leftover herbs. I had some basil and thyme that I needed to use up and this recipe was the perfect solution.
Steven Taylor
[email protected]I used brown rice instead of white rice and it turned out great. The flavor was nutty and the texture was perfect.
Faisal Warraich
[email protected]I'm not a big fan of cilantro, but I didn't find it overpowering in this recipe.
Jon Kelmendi
[email protected]This recipe is a great way to add some healthy greens to your diet.
Raju Mishra
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
MD Jakk
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the whole family loves it.
Ch Mubasit
[email protected]I'm always looking for new ways to cook rice and this recipe is a great addition to my repertoire.
Md Titas
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavor.
SH Sumaiya
[email protected]This recipe is a great way to add some extra flavor to your rice. I used dried herbs and it still turned out great.
Born 1985
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I think I added too much water.
Aamosh Shrestha
[email protected]This recipe is a great base for adding other ingredients. I added some shredded chicken and it was a delicious meal.
Madhav Thapa
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful.
Alberto Pimentel
[email protected]This was a great way to use up some leftover rice. I added some chopped vegetables and it was a quick and easy meal.
Arinda Heavens
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The herbs add so much flavor and the rice is cooked to perfection.
Kumari Kunwar
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I used fresh herbs from my garden and the flavor was amazing.