EASY HERB PIZZA DOUGH
Just 40 minutes to amazing pizza!!!! After trying many pizza dough recipes and a lot of experimentation, I have come up with a recipe that everyone in the family likes. Since we're vegan and don't use cheese on our pizza, it's important that the dough be flavorful--and this one is! Top with pesto, sauteed zucchini, onion and pine nuts for a delicious pesto pizza, or try Recipe #397296 with roasted sweet potato and carmelized onion. Also, this recipe halves very, very easily.
Provided by Serah B.
Categories Yeast Breads
Time 40m
Yield 2 pizza crusts, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450.
- Dissolve yeast in warm water. Set aside in warm place to proof while mixing other ingredients.
- Combine dry ingredients in large mixing bowl and mix well.
- Using a wooden spoon, make a well in the center of flour mixture and add oil and yeast.
- Stir until soft dough forms, then turn out onto lightly floured surface and knead until dough becomes a smooth ball, about 5 minutes.
- Cover dough with a warm towel and allow to rise briefly--about 5-10 minutes, until it's a bit springy.
- Cut dough in half and roll each half into shape you need. (I roll these into two 14" crusts).
- Sprinkle baking sheets with corn meal and place crusts on sheets.
- Bake 5 minutes to set. You can then stick the crusts in the fridge or freezer to use later, or add toppings and bake immediately, 12-15 minutes.
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Khan Fakhar
f_khan@hotmail.comThis is the worst pizza dough recipe I've ever tried. Don't waste your time with it.
kalamba vicent
vkalamba@hotmail.frThis recipe is terrible. The dough was too dry and the pizza was burnt.
King Buckley
k.b81@gmail.comI would not recommend this recipe to anyone. The dough was too sticky and the pizza was undercooked.
Ebube Royal
e_r43@hotmail.co.ukThis recipe is a waste of time. The dough was impossible to work with and the pizza turned out like cardboard.
Faruk Hossin Rabbi
farukh27@hotmail.comI'm not sure what I did wrong, but my dough turned out really dry. I ended up adding more water and oil, but it still wasn't great.
Fred Thompson
fthompson@yahoo.comThe dough was a little difficult to work with, but the end result was worth it. The pizza was delicious.
Vincent Cooper
vincent-c93@yahoo.comI followed the recipe exactly and the dough turned out great. However, I found that the sauce was a little too sweet for my taste.
Shamim Tik10
shamim_tik10@hotmail.comI'm not a big fan of pizza, but I have to say that this recipe is pretty good. The dough is nice and crispy, and the sauce and toppings are flavorful.
47 jojo
47-jojo92@yahoo.comThis is the best pizza dough recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend it.
Nusrat jahan Oni
n.o@gmail.comI've made this pizza dough recipe several times now and it never disappoints. The dough is always light and fluffy, and the pizza cooks up perfectly.
G.hussain Jumani
g_j@yahoo.comThis pizza dough recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can customize the toppings to my liking.
dg starboy Gowdie
g35@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it. The dough was easy to work with and the pizza turned out amazing. I'll definitely be making this again.
Fahad Gujjar
fahad_gujjar@gmail.comThis recipe is a lifesaver! I'm not the best baker, but this dough turned out perfectly. My family loved the pizza, and I'll definitely be making it again.
Noran Dolly Gibson
noran_d@yahoo.comI've tried many pizza dough recipes, but this one is by far the best. The dough is so flavorful and has the perfect amount of chewiness.
Raiyhan kibria
r_k@yahoo.comThis pizza dough recipe was incredibly easy to follow and resulted in a light and fluffy crust. I was particularly impressed with how quickly the dough came together, and I didn't have to wait long for it to rise.