EASY HERB-CHICKEN BAKE
Is turkey with stuffing one of your family's favorites? Whip up this taste-alike chicken dinner that includes vegetables with weeknight ease.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 10-inch skillet, melt butter over medium-high heat. Add onion, celery, bell pepper and seasoned salt; cook about 5 minutes, stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot.
- In medium bowl, mix Bisquick mix, milk, 1/2 cup of the cheese and the thyme. With floured fingers, press crust mixture evenly over bottom and 1 inch up sides of baking dish. Spoon hot filling into crust.
- Bake 22 to 30 minutes or until crust is golden brown. Sprinkle top with remaining 1/4 cup cheese. Cut into squares; serve hot.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 1 g
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Martinah da best
[email protected]This dish was a disaster! The chicken was overcooked and dry, and the herbs were overpowering.
josphat smith
[email protected]The chicken was a bit dry, but the flavor was good. I think I would cook it for less time next time.
Abdullah All
[email protected]This dish was a bit too bland for my taste. I think I would add more herbs next time.
Anto_Moos
[email protected]I wasn't sure about the combination of herbs, but it turned out really well. The chicken was moist and flavorful.
Oduola Taofeeq
[email protected]I accidentally used too much salt, but the chicken was still delicious. I will definitely be making this dish again, but I'll be careful with the salt next time.
Rehan Hossain
[email protected]I substituted thyme for rosemary, and it turned out great! The chicken was moist and flavorful.
Hailey Cook
[email protected]This was the easiest chicken dish I've ever made. And it was delicious! I will definitely be making it again.
Ba alhaji Harou
[email protected]I'm not a big fan of chicken, but this dish was really good. The herbs really made a difference.
Md Kausarislam
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. I loved the combination of herbs.
Weezyyy_310
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
That_0ne _very_sleepy_girl
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The herbs added a nice touch of flavor.
Binay Chaudhary
[email protected]This herb chicken bake was a hit with my family! The chicken was moist and flavorful, and the herbs gave it a delicious aroma. I will definitely be making this dish again.