EASY HERB BISCUITS
Easy to make using packaged dough, it tastes homemade when prepared with the herbed butter. Can be doubled for larger groups.
Provided by CaliforniaJan
Categories Breads
Time 22m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
- Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
- Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.
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Matthew Uchemadu
[email protected]These biscuits were just okay. I've had better.
Shannon Manning
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
Andrea Malone
[email protected]These biscuits were a bit too dense for my taste, but the flavor was good.
Hoodo Hoodo abdizaz
[email protected]I've never made biscuits before, but these were so easy to make and turned out great!
Janice De la Pena
[email protected]These biscuits were a bit more work than I expected, but they were worth it. They were so delicious and fluffy.
Ajayi Naomi
[email protected]I was really looking forward to trying these biscuits, but I was disappointed. They were bland and dry.
HECTOR MARTINEZ
[email protected]These biscuits were so easy to make and turned out perfectly! I will definitely be making them again.
Khan Qhan
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and had a nice flavor.
Mueen Ali
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I would have liked.
Waqas Bloch
[email protected]The biscuits were a bit dry for my taste, but the flavor was good.
Audwen Fourie
[email protected]These biscuits were a breeze to make and were absolutely delicious. I'll definitely be making them again.
Sihab Islam
[email protected]I've tried many herb biscuit recipes, but this one is definitely my favorite. The biscuits are so light and airy, and the herbs give them a wonderful flavor.
Jessica Romero
[email protected]These biscuits were a hit! They were so easy to make and turned out so fluffy and delicious. I added a bit of garlic powder and parsley to the mix for extra flavor, and they were perfect.