This is an adaptation from my other pizza crust recipe. This one is 10x healthier, and just as easy! Yum! Note: Altitude can affect how much moisure is absorbed in this recipe. DONT OMIT THE SUGAR, IT HELPS ACTIVATE THE YEAST! (in response to a review)
Provided by I Cant Believe Its
Categories Breads
Time 30m
Yield 1 single person pizza
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- In a large bowl, stir together first 4 ingredients.
- Pour warm water into first 4 ingredients, mixing strongly.
- Add flaxseed first, then add additional flour and stir until dough forms a ball, noting that not all the flour will likely be picked up by the dough ball.
- gently knead dough on floured surface until smooth.
- Cover and let rise for 5 minutes.
- grease 9inch pie plate, and spread dough in it.
- put on tomato sauce, toppings, then cheese, and put in oven for 15-20 minutes.
Nutrition Facts : Calories 285.9, Fat 4.7, SaturatedFat 0.5, Sodium 244.9, Carbohydrate 53.8, Fiber 8.8, Sugar 2.5, Protein 11.1
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[email protected]I'm not sure what I did wrong, but my crust turned out dry and crumbly. I'll have to try it again.
Srity Srity
[email protected]This crust was perfect for my homemade pizza. It was crispy and flavorful, and it held up well to all the toppings.
Rex English
[email protected]I love that this crust is made with whole wheat flour and flax. It makes it feel so much healthier than traditional pizza crust.
Mey Lass
[email protected]This is a great recipe for a healthy pizza crust. It's easy to make and tastes delicious.
Thando Dladla
[email protected]I was disappointed with this recipe. The crust was dry and bland.
Jaliyah Brown
[email protected]This crust was a bit too thick for my taste, but it was still good. I think I'll try rolling it out thinner next time.
James Ezeugwu
[email protected]I'm not a huge fan of whole wheat pizza crust, but this one was actually really good. It was crispy and flavorful.
Bakir Awan
[email protected]This crust was a great way to use up some leftover whole wheat flour.
easmin aktar Shorna
[email protected]I was really impressed with how easy this recipe was to make. It only took a few minutes to put together.
Lara Truelove
[email protected]This crust was delicious! I loved the nutty flavor of the flax.
Chenteleen Simpson
[email protected]I've made this crust several times now and it's always perfect. It's my go-to recipe for whole wheat pizza.
Keya Moni
[email protected]This recipe was a total fail. The crust was dry and crumbly. I don't recommend it.
Braxton Griggs
[email protected]This is the best whole wheat pizza crust I've ever had! It's so flavorful and crispy. I can't wait to make it again.
Peeral Laghari
[email protected]The crust was a little dry, but overall it was a good recipe. I'll definitely make it again, but I'll add some more oil next time.
Som Bk
[email protected]I loved how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make this crust without any problems.
Garrett R
[email protected]This crust was a bit too dense for my taste, but it was still good. I think I'll try using less water next time.
Juliana Tarkwen
[email protected]I've tried a lot of whole wheat pizza crust recipes, but this one is by far the best. It's crispy, flavorful, and easy to make. I'll definitely be making this again.
daren mahmud
[email protected]This pizza crust was a game-changer! It was so easy to make and tasted delicious. I loved that it was whole wheat and flax, which made it feel healthier than traditional pizza crust.