EASY HEALTHY WHOLE WHEAT FLAX PIZZA CRUST
This is an adaptation from my other pizza crust recipe. This one is 10x healthier, and just as easy! Yum! Note: Altitude can affect how much moisure is absorbed in this recipe. DONT OMIT THE SUGAR, IT HELPS ACTIVATE THE YEAST! (in response to a review)
Provided by I Cant Believe Its
Categories Breads
Time 30m
Yield 1 single person pizza
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- In a large bowl, stir together first 4 ingredients.
- Pour warm water into first 4 ingredients, mixing strongly.
- Add flaxseed first, then add additional flour and stir until dough forms a ball, noting that not all the flour will likely be picked up by the dough ball.
- gently knead dough on floured surface until smooth.
- Cover and let rise for 5 minutes.
- grease 9inch pie plate, and spread dough in it.
- put on tomato sauce, toppings, then cheese, and put in oven for 15-20 minutes.
Nutrition Facts : Calories 285.9, Fat 4.7, SaturatedFat 0.5, Sodium 244.9, Carbohydrate 53.8, Fiber 8.8, Sugar 2.5, Protein 11.1
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givers tv
g@yahoo.comI'm not sure what I did wrong, but my crust turned out dry and crumbly. I'll have to try it again.
Srity Srity
srity.srity7@hotmail.comThis crust was perfect for my homemade pizza. It was crispy and flavorful, and it held up well to all the toppings.
Rex English
rex.e44@yahoo.comI love that this crust is made with whole wheat flour and flax. It makes it feel so much healthier than traditional pizza crust.
Mey Lass
m28@gmail.comThis is a great recipe for a healthy pizza crust. It's easy to make and tastes delicious.
Thando Dladla
d@hotmail.comI was disappointed with this recipe. The crust was dry and bland.
Jaliyah Brown
brown-j@gmail.comThis crust was a bit too thick for my taste, but it was still good. I think I'll try rolling it out thinner next time.
James Ezeugwu
ezeugwujames76@gmail.comI'm not a huge fan of whole wheat pizza crust, but this one was actually really good. It was crispy and flavorful.
Bakir Awan
a-bakir@yahoo.comThis crust was a great way to use up some leftover whole wheat flour.
easmin aktar Shorna
eshorna22@gmail.comI was really impressed with how easy this recipe was to make. It only took a few minutes to put together.
Lara Truelove
t.lara@hotmail.comThis crust was delicious! I loved the nutty flavor of the flax.
Chenteleen Simpson
simpson_chenteleen@gmail.comI've made this crust several times now and it's always perfect. It's my go-to recipe for whole wheat pizza.
Keya Moni
m_k@aol.comThis recipe was a total fail. The crust was dry and crumbly. I don't recommend it.
Braxton Griggs
braxton_griggs91@aol.comThis is the best whole wheat pizza crust I've ever had! It's so flavorful and crispy. I can't wait to make it again.
Peeral Laghari
peeral_laghari44@gmail.comThe crust was a little dry, but overall it was a good recipe. I'll definitely make it again, but I'll add some more oil next time.
Som Bk
b-som94@gmail.comI loved how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make this crust without any problems.
Garrett R
garrett@yahoo.comThis crust was a bit too dense for my taste, but it was still good. I think I'll try using less water next time.
Juliana Tarkwen
j.t@hotmail.comI've tried a lot of whole wheat pizza crust recipes, but this one is by far the best. It's crispy, flavorful, and easy to make. I'll definitely be making this again.
daren mahmud
m98@hotmail.comThis pizza crust was a game-changer! It was so easy to make and tasted delicious. I loved that it was whole wheat and flax, which made it feel healthier than traditional pizza crust.