EASY HEALTHY MEATLESS MANICOTTI
I got this recipe out of a Cooking Light magazine and it is really good. The best part is - it is easier and healthier than most traditional manicottis. It has become one of the regular dinner around here.
Provided by bulgarican
Categories Manicotti
Time 1h10m
Yield 2 manicotti, 7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Combine 1 1/2 cups of the mozzarella, cottage cheese, and next five ingredients (through pepper) in medium bowl.
- Fill and stuff each shell (will have enough mixture for all - so don't worry).
- Spray 13 x 9-inch baking dish with non-stick.
- Pour 1/2 of sauce on bottom.
- Arrange shells on top in single layer.
- Pour remaining sauce over shells.
- Pour water into dish.
- Sprinkle with remaining mozzarella.
- Cover tightly with foil.
- Bake for 1 hour in preheated oven.
- Let stand for ten minutes before serving.
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Felicia Bearden
[email protected]I'm not sure what went wrong with my manicotti, but it was a disaster. The shells were overcooked and the filling was dry and flavorless. The sauce was also very bland. I followed the recipe exactly, so I'm not sure what happened. I'm very disappoint
Gill chenal Gill technical solution
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning to the filling and it was much better. The sauce was also a bit thin, so I added some cornstarch to thicken it up. Overall, it was a good recipe, but it needed
Md ruman Islam
[email protected]I'm not a huge fan of ricotta cheese, but I loved the filling in this manicotti. It was creamy and flavorful without being too heavy. The sauce was also very good. I will definitely be making this again.
Steve Hall
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover spinach and mushrooms and they worked perfectly in the filling. The manicotti was delicious and the sauce was very flavorful. I will definitely be making this again.
ili gacha
[email protected]I love that this recipe is so easy to make. I was able to get it on the table in under an hour. The manicotti was delicious and the sauce was perfect. I will definitely be making this again.
Malcolm Edema
[email protected]This recipe was a hit with my family. The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. The sauce was also very good. I will definitely be making this again.
Phil Aspinall
[email protected]I'm always looking for new vegetarian recipes and this one did not disappoint. The manicotti was delicious and the sauce was perfect. I will definitely be making this again.
Kalavathi Kalavathi
[email protected]This was the first time I've ever made manicotti and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
OKYEAME ONE TV
[email protected]I love the fact that this recipe is healthy and delicious. The filling is packed with vegetables and the sauce is light and flavorful. It's a great meal for a weeknight dinner or a weekend lunch.
Carolyn Wise
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The manicotti shells are cooked perfectly and the filling is creamy and flavorful. I highly recommend this recipe.
Md Monirkhan_ 01
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and texture. I will definitely be making this again for future gatherings.
MD Hosenur
[email protected]I'm not a vegetarian, but I'm always looking for ways to eat less meat. This meatless manicotti was a great option. It was hearty and satisfying, and I didn't miss the meat at all.
Sheila Nyangasi
[email protected]This was my first time making manicotti and it was surprisingly easy. The instructions were clear and concise, and the dish turned out beautifully. I will definitely be making this again.
Qudoos Kiani
[email protected]I love that this recipe is so versatile. I've used different types of cheese and vegetables in the filling, and it's always turned out great. It's a great way to use up leftovers, too.
Abdul Raja
[email protected]I've made this dish several times now and it's always a hit. My family loves the cheesy filling and the tangy sauce. It's a great vegetarian option that even meat-eaters will enjoy.
SISTE Khan
[email protected]This meatless manicotti was a delightful surprise! The filling was flavorful and the sauce was rich and creamy. I'm definitely adding this to my regular rotation of recipes.