Steps:
- Preheat oven to 375 degrees. Stir pasta into a pot of boiling water and boil, stirring occasionally, until al dente. Drain pasta in a colander and in a large ovenproof glass dish, stir together pasta and cubed cheeses. Shake can of tomato juice well. Pour only enough juice over macaroni and cheese until almost covered. Sprinkle top with grated Parmessan and/or Romano cheese. Bake macaroni and cheese in middle of oven 25 to 30 minutes, or until golden on top and bubbling, and let stand 10 minutes before serving.
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Azan rana
[email protected]This casserole is a great way to use up leftover macaroni and cheese. It's also a great dish to take to potlucks or parties.
soual
[email protected]I was looking for a healthy macaroni and cheese recipe and this one fit the bill. It was delicious and my family loved it.
tonny mugalula
[email protected]This casserole is a family favorite. It's cheesy, gooey, and always a crowd-pleaser.
nombulelo njokweni
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold winter day.
Jsjsbsv Nsjsjsj
[email protected]This recipe was easy to follow and the casserole turned out great! I especially liked the crispy breadcrumb topping.
Fahd Adamz1
[email protected]This casserole was a little bland for my taste. I added some extra cheese and spices and it was much better.
Dina Nath Das
[email protected]I'm not a big fan of macaroni and cheese, but this casserole changed my mind. It was cheesy, flavorful, and had the perfect amount of crunch.
Loveth Kofoshi
[email protected]This is the best macaroni and cheese casserole I've ever had! The recipe is easy to follow and the results are amazing. I highly recommend it.
killer owl
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Madundu Demiano
[email protected]This macaroni and cheese casserole was a hit with my family! It was easy to make and had a delicious, creamy flavor. I will definitely be making this again.