Savory pancake, great any time of the day. I adore Sharon123's cottage cheese pancakes (#348917), so I modified it to something I can feel good about eating almost every day. I love to sprinkle a little bit of sea salt on these after they're done, and eat them with additional fat-free cottage cheese. My husband likes them with sugar-free pancake syrup. Sometimes I use butter instead of the cooking spray, but obviously that changes the calories a bit. ;)
Provided by YoungEngineer
Categories One Dish Meal
Time 12m
Yield 8 pancakes, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients, and spray griddle with cooking spray.
- For each pancake, pour 1/4 cup of the mixture onto the hot griddle.
- Flip when the first side is golden, then remove from heat when the other side is golden. Serve.
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Salman Rasheed
[email protected]I'm not a big fan of cottage cheese, but these pancakes were surprisingly good! I would definitely make them again.
njiger vlasanivivic
[email protected]These pancakes were a bit too eggy for my taste. I think I would use less eggs next time.
Zisan zisan
[email protected]These pancakes were easy to make and turned out great! I used gluten-free flour and they were still delicious.
Saul Campos
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat cottage cheese.
Ariyan Almir
[email protected]I'm not a big fan of cottage cheese, but these pancakes were surprisingly good! I would definitely make them again.
mark vassar
[email protected]These pancakes were a bit too thick for my taste. I think I would make them thinner next time.
AMAN AZAD
[email protected]I made these pancakes for my family and they loved them! They were fluffy and flavorful. I will definitely be making them again.
Natty Awesome
[email protected]These pancakes were delicious! I loved the cottage cheese flavor. I will definitely be making these again.
Abraham man
[email protected]These pancakes were just okay. I think I would prefer a different recipe.
Nour Ajami
[email protected]I'm not a big fan of cottage cheese, but these pancakes were surprisingly good! I would definitely make them again.
Yanna Michaelides
[email protected]These pancakes were easy to make and tasted great! I would definitely recommend them.
rozina raut
[email protected]I found these pancakes to be a bit dry. I think I would add some more milk or yogurt next time.
Syedinam Agha
[email protected]These pancakes were a bit too bland for my taste. I think I would add some sugar or honey next time.
Hammad Arshad
[email protected]I've made these pancakes several times now and they're always a hit. I love that they're healthy and filling, and they're a great way to use up leftover cottage cheese.
shahbaz basheer
[email protected]These pancakes were easy to make and turned out great! I used whole wheat flour and added some blueberries. My kids loved them!
Abel Kalebenta
[email protected]I'm not a big fan of cottage cheese, but these pancakes were surprisingly good! The cottage cheese flavor was very mild, and the pancakes were really moist and fluffy.
Power 5858
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the cottage cheese gave them a really nice flavor. I will definitely be making these again.