EASY HASH BROWNS...
I make with breakfast when I don't have rice the next morning. My brother James loves it with a load of ketchup. He has a thing for ketchup...
Provided by Vanessa "Nikita" Milare
Categories Other Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- 1. First season the potatoes. Heat oil in a 10 inch frying pan. Add in the potatoes to cook & stir constantly for about 5 mins over medium heat.
- 2. Press them flat with a turner. Cook over low heat, then shake pan a few times until bottom is golden brown.
- 3. Fold potato in half & serve warm.
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Md asmaul Hosen
[email protected]I would definitely recommend this recipe to others. These hash browns were delicious!
lenny vera
[email protected]These hash browns were a bit too expensive for my taste. I think I could have found a cheaper recipe.
Md. Shah poran Hannan
[email protected]Overall, I thought these hash browns were pretty good. I would definitely make them again.
Sukaina Fatima
[email protected]The hash browns were a bit too salty for my taste. I think I would have preferred them if I had used less salt.
Siyabonga Mwelase
[email protected]These hash browns were a bit too brown for my taste. I think I would have preferred them if I had cooked them for a shorter amount of time.
Inshaal Khan
[email protected]I'm so glad I found this recipe. These hash browns are now my go-to breakfast side dish.
Yunus
[email protected]These hash browns were the perfect side dish for my breakfast. They were crispy and flavorful.
Stell Wit
[email protected]I'll definitely be making these hash browns again. They were so good!
Tph Farhanyt Tph Farhanyt
[email protected]These hash browns were easy to make and they turned out great! I would definitely recommend this recipe to others.
Pak Great
[email protected]The hash browns were a bit bland. I think I would have liked them more if I had added some salt and pepper.
Abdul High
[email protected]These hash browns were a bit too greasy for my taste. I think I would have preferred them if I had used less butter or oil.
Nadeem Sabir
[email protected]I'm not a huge fan of hash browns, but I thought I'd give this recipe a try. I'm glad I did! They were so good! The crispy exterior and fluffy interior were perfect.
Ryno Vetie
[email protected]These hash browns were delicious! I made them for my family for breakfast and they all loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
MINIK MINIK
[email protected]I've made hash browns many times before, but this recipe is by far the best. The addition of onion and garlic really gives them a lot of flavor. I also appreciate that the recipe is so simple and easy to follow.
Rehan Warraich Offical
[email protected]These hash browns were a hit! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out perfectly. I served them with eggs and bacon for breakfast and everyone loved them.