EASY HAMBURGER POT PIE
Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
- Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
- In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
- Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 1 1/2 g
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Tspffu Qeertu8y
[email protected]This was my first time making hamburger pot pie and it was a success! The crust was flaky and the filling was hearty and flavorful. I will definitely be making this again.
Kandy Tension
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. My family loves it too.
Jelena Vlasic
[email protected]This is a classic comfort food dish that is perfect for a cold night. The filling is rich and flavorful, and the crust is flaky and golden brown.
hafiz Ahmed Raza
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Malik Sammar
[email protected]This is a great recipe for a family meal. It's easy to make and everyone loves it.
Joseph Mills
[email protected]The filling was a bit too salty for my taste.
Tomas Ruzgys
[email protected]This recipe was easy to follow and the pot pie turned out great. I would definitely make it again.
0lexa plays
[email protected]I'm not a big fan of pot pie, but this recipe was really good. The filling was flavorful and the crust was flaky. I would definitely make this again.
ad Angel
[email protected]This was my first time making hamburger pot pie and it was a success! The crust was flaky and the filling was hearty and flavorful. I will definitely be making this again.
Whitney Hartzenberg
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. My family loves it too.
Adelaida Lopez
[email protected]This is a great recipe for a quick and easy weeknight meal. The filling is simple but flavorful, and the crust is flaky and delicious.
OLADOYIN OLAWALE SAMUEL
[email protected]I found this recipe to be too time-consuming. It took me over two hours to make.
r0ckout gamer cam
[email protected]The filling was a bit bland for my taste, but the crust was excellent.
Zakir khsn
[email protected]This recipe was easy to follow and the pot pie turned out great. I would definitely make it again.
Moriyom Moriyom
[email protected]This is a classic comfort food dish that is perfect for a cold night. The filling is rich and flavorful, and the crust is flaky and golden brown.
Quantum Slayer “Quantum Slayer”
[email protected]I've made this recipe several times now and it's always a winner. My kids love it and it's a great way to use up leftover hamburger.
Syed Shajar Kazmi
[email protected]This was a great recipe! I made it for my potluck at work and it was a big success. Everyone loved it.
Andrezo Montejo
[email protected]I'm not a big fan of hamburger pot pie, but this recipe changed my mind. The combination of ground beef, vegetables, and gravy was delicious, and the crust was perfectly golden brown.
Najwa Alhelou
[email protected]This hamburger pot pie was a hit with my family! The filling was hearty and flavorful, and the flaky crust was perfect. I'll definitely be making this again.