EASY HAMBURGER BISCUITS WITH MUSHROOM GRAVY
This is a replica of a main dish often served in our high school cafeteria (Go Spartans!). Easy, tasteful and filling, these are one of my hubby's most requested meals. I use the cheesy garlic biscuit mix by Bisquick. Sometimes I use a can of tomato soup rather than mushroom just for a change. I like to serve these with mashed or fried potatoes and green beans.
Provided by Cenexgirl
Categories Lunch/Snacks
Time 25m
Yield 8 biscuits, 4 serving(s)
Number Of Ingredients 9
Steps:
- Follow directions on biscuit mix package to make dough. Brown hamburger with onions and salt and pepper to taste preference. Mix 1/2 or a little more of meat into dough. Kneed to mix well. Bake as directed on biscuit mix package.
- Meanwhile mix soup and 3/4 can milk and remaining cooked hamburger and cook till throughly warm. This sauce can be thinned to your preference by adding more milk. For a more meaty flavor, add a little beef bouillon but be careful as it will become more salty.
- Serve hot biscuits smothered with sauce and sprinkled lightly with chili powder.
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Kushal Patel
[email protected]These biscuits were a little too dry for my taste.
Benson Mwila
[email protected]I'm not a big fan of gravy, but these biscuits were so good I didn't even miss it.
Eqra nur Hossen pabel
[email protected]These biscuits are so good, I could eat them every day.
Ai Hum
[email protected]I've made these biscuits several times and they're always a hit.
Genesis Shine
[email protected]I'm so glad I found this recipe. These biscuits are the perfect comfort food.
Proud Lady
[email protected]These biscuits were easy to make and they turned out delicious. I'll definitely be making them again.
ayden Byers
[email protected]I'm not a fan of biscuits, but my husband loves them. I made these for him and he was thrilled.
Rodel Acopra
[email protected]I made these biscuits for breakfast and they were a huge hit with my family.
Badr Daoui
[email protected]I'm a vegetarian, so I used a vegetable gravy instead of the mushroom gravy.
HLOMPHO Nkele
[email protected]These biscuits are so versatile. I've served them with gravy, eggs, and even fruit.
Khalid Farooqui
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
Nadeem Basheer
[email protected]I'm allergic to mushrooms, so I made the gravy without them. It was still delicious!
Valeria Martinez
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out right.
Sweet Suraj
[email protected]These are the best biscuits I've ever had!
Kd Samantha
[email protected]I followed the recipe exactly and the biscuits turned out perfect.
Maid Suljkanović
[email protected]The biscuits were a little dry, but the gravy was amazing!
Muhammad Awais Javaid
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Kemigisa Juliet
[email protected]I'm not a big fan of biscuits, but these were delicious! The gravy really made them.
Alicia S Yarbrough
[email protected]I made these biscuits for a potluck and they were a hit! Everyone raved about them.
Abu marsadali
[email protected]These biscuits were so fluffy and the gravy was rich and flavorful. My family loved them!