EASY HAMANTASCHEN
This recipe starts with a yellow cake mix and it is easy and delicious. It also uses prepared fruit filling. Everyone who tries this recipe loves it. It is a traditional recipe for the Purim holiday and the shape of the cookie represents the shape of the hat of Haman, the evil advisor to the King of Persia. Haman hated the Jews and wanted to kill them all and these pastries remind us of this hateful man who died instead of the Jews.
Provided by mandabears
Categories Dessert
Time 21m
Yield 24 hamantaschen
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Combine cake mix, flour, eggs, and water in mixer bowl.
- Mix until well blended.
- Roll out 1/4 of the dough at a time on a lightly floured surface until 1/8 inch thick.
- Cut dough into 2 1/2 inch circles.
- Place 1 teaspoon of fruit filling in center of dough.
- Draw up 3 sides of circle up to form a triangle.
- Pinch edges together, moisten edges with water if needed.
- Place on lightly greased cookie sheet.
- Bake for 6-8 minutes our until golden brown.
Nutrition Facts : Calories 153.4, Fat 6.8, SaturatedFat 3, Cholesterol 26.1, Sodium 183.7, Carbohydrate 21.1, Fiber 0.4, Sugar 9.5, Protein 2.1
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Haseeb Butt
bh0@yahoo.comI'm so glad I found this recipe! These hamantaschen are the best I've ever had.
Hlalu Kups
hlalu.k@hotmail.comThese hamantaschen are the perfect treat for Purim. They're delicious, festive, and easy to make.
Arafat Arafat
arafat-arafat33@hotmail.comI made these hamantaschen for a bake sale and they sold out in minutes! Everyone loved them.
Touseef khan Touseef khan
k.touseef65@gmail.comI followed the recipe exactly and my hamantaschen turned out perfect! They were delicious and everyone loved them.
Maingri king
k_m14@yahoo.comThese hamantaschen were a disaster! The dough was too sticky and the filling was too runny. I don't recommend this recipe.
Akram Gee
akramg42@yahoo.comThese hamantaschen were just okay. I think I would try a different recipe next time.
Sahadev Das
sahadev_das@hotmail.co.ukI'm not a fan of hamantaschen, but I tried this recipe and I was pleasantly surprised. They were actually really good!
king pups47
king-p5@yahoo.comThese hamantaschen were a bit too time-consuming to make, but they were worth it. They were so delicious!
schwaply
schwaply55@aol.comThe dough was a bit dry, but the filling was delicious. I think I would add a little more liquid to the dough next time.
loyd siampuma
l.s24@gmail.comThese hamantaschen were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Cy
cy82@aol.comI'm not Jewish, but I love hamantaschen! These were the best I've ever had. The dough was so flaky and the filling was so flavorful.
Shan Udayanga
udayangas89@gmail.comThese hamantaschen were the perfect addition to my Purim party. They were delicious and everyone loved them.
Imran Trust
t_i85@aol.comI made these hamantaschen for my kids and they loved them! They were easy to make and the perfect size for little hands.
Di na
di69@hotmail.comThese hamantaschen were a bit of work to make, but they were totally worth it! The dough was flaky and the filling was sweet and tangy. I will definitely be making these again for Purim.
Munir Taj
tmunir@yahoo.comI've made hamantaschen before, but this recipe is by far the best. The dough was so easy to work with and the filling was perfect. I will definitely be making these again and again.
A-04-73 Tanvir
t-a12@aol.comThese hamantaschen were delicious! The dough was perfect and the filling was so flavorful. I will definitely be making these again.
Muhammad Saiful
m.s@hotmail.frI'm not a big baker, but these hamantaschen were surprisingly easy to make. The dough came together quickly and the filling was simple to prepare. They turned out great and I will definitely be making them again.
Aman Limbu
aman40@gmail.comI made these hamantaschen for a Purim party and they were a huge success! Everyone loved them. The dough was light and flaky, and the filling was sweet and tangy.
Wesley gaming
gaming53@gmail.comThese hamantaschen were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.