EASY HAM FRIED RICE
This inst your traditional fried rice, but it is a great recipe, using another recipe that is posted on here for soy sauce, Recipe #111373, which I used for low sodium content. That is probably why it doesn't taste like most fried rice, because soy sauce has A LOT of salt in it. This recipe makes a lot!
Provided by Miss Diggy
Categories Ham
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put 3 tbs oil in a large pan and heat up.
- Once heated add in cold rice and let sizzle and brown, stirring occasionally. This usually takes about 10 minutes.
- Once done add in the rest of the oil, onion, garlic, carrot, peas, and ham, mixing it all in together and letting this cook for 5 minutes.
- Then push rice to the side of pan and drop in the eggs and scramble them, making sure the pieces are small.
- Once eggs are done, incorporate them into the rest of the fried rice and add in the soy sauce, mixing well.
- Let cook for another 5 minutes, and serve.
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Arshad Rahimoon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's really delicious.
Saiqa waqar Saiqawaqar
[email protected]I love that this recipe is so versatile. I've made it with different types of ham, rice, and vegetables and it's always turned out great.
Mahfuz Howlada
[email protected]This is a great recipe for a budget-friendly meal. It's a great way to use up leftover ham and it's really affordable.
Kayam Ali
[email protected]I'm a beginner cook and this recipe was so easy to follow. It turned out great and my family loved it.
Jose Santos
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it. It's a really easy dish to make ahead of time.
Tommy Moyle
[email protected]I added some chopped green peppers and onions to this recipe and it was delicious. It's a great way to get your veggies in.
Regina Luke
[email protected]This was a quick and easy weeknight meal. It's a great way to use up leftover ham. I will definitely be making this again.
Cely Moreno
[email protected]I'm not a huge fan of ham, but I loved this recipe. The flavors were so well balanced and the ham didn't overpower the other ingredients.
hussein khcheich
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out great. It's a really versatile recipe that can be easily customized to your liking.
Jenny Mitha
[email protected]I made this last night and it was a hit with my family. The rice was cooked perfectly and the flavors were delicious. I especially liked the addition of the ham. It gave the dish a nice smoky flavor.
Ankesh Solankizz
[email protected]This is the best fried rice I've ever had! It's so easy to make and it's packed with flavor. I love that I can use leftover ham to make it. I will definitely be making this again and again.