EASY HAM CROQUETTES
These crispy croquettes are simple to make, with ingredients you'll likely have on hand. The saltiness of the ham with a slight tangy touch from yellow mustard produces a creamy flavor that is an instant favorite.
Provided by Ccccaitie!
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h27m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Add flour slowly, stirring to create a buttery paste. Add milk and salt; cook and stir until mixture thickens, about 5 minutes. Let cool.
- Mix ham, mustard, and onion thoroughly into the butter mixture. Chill dough in the refrigerator until safe to handle, 1 to 2 hours.
- Shape chilled dough into croquettes about 1/3 cup apiece.
- Preheat oil in a skillet over medium-high heat.
- Beat eggs in a bowl. Place bread crumbs into a separate bowl. Dip each croquette in the egg; coat in bread crumbs. Repeat with remaining croquettes.
- Fry croquettes in the hot oil in batches until browned and crispy, 7 to 8 minutes.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 26 g, Cholesterol 103 mg, Fat 19 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 6.7 g, Sodium 1187.9 mg, Sugar 3.5 g
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Okechukwu Michael
[email protected]These ham croquettes are the perfect comfort food. They're warm, cheesy, and delicious.
Joanie Michelle Johnson Carnes
[email protected]I made these croquettes for a potluck and they were a huge hit. Everyone raved about them.
Faruq Ogunsola
[email protected]These ham croquettes are a great way to use up leftover ham. They're also a great way to get your kids to eat more vegetables.
Lala McCoy
[email protected]I've never made croquettes before, but these were so easy to make and they turned out perfectly.
Saif Ullraman
[email protected]These ham croquettes are so good, I could eat them every day.
Kyle Bradley
[email protected]I made these croquettes for my family and they were a huge hit. Even my kids loved them!
Sweetie Puppy
[email protected]These ham croquettes are the perfect party food. They're easy to make, delicious, and everyone loves them.
Mosese Tawake
[email protected]The croquettes were a bit too dry. I think I'll add more milk to the béchamel sauce next time.
Anita Nyangoroma
[email protected]The ham croquettes were a bit too salty for my taste. I think I'll use less salt next time.
Rafael Cornavaca
[email protected]These croquettes are a great way to use up leftover ham. I had a lot of ham left over from Easter dinner, and these croquettes were the perfect way to use it up.
Kawsar Islam
[email protected]I was surprised at how easy these croquettes were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.
Abdul rehman Awais
[email protected]These ham croquettes are so delicious and flavorful. The béchamel sauce is creamy and rich, and the ham is perfectly cooked.
Issrqla Issra
[email protected]I've made these croquettes several times now and they always turn out perfectly. They're a great way to use up leftover ham.
Gunadasa Gunadasa
[email protected]These ham croquettes were a hit at my party! They were so easy to make and everyone loved them.