EASY HAM AND CHEESE CROISSANTS
Use refrigerated crescent roll dough and work quickly to keep dough from warming up. Delicious with stews and soups, or with breakfast or brunch.
Provided by KathyP53
Categories Breads
Time 22m
Yield 6 rolls
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Unroll dough into 6 wedges on lightly floured surface. Put one slice of ham on widest end of each dough wedge and top with slice of cheese, tucking in any that hangs over the edges of the dough. Roll the dough tightly into crescent shape.
- Place rolls on cookie sheet and bake until golden brown, about 12 minutes. Remove from oven and brush tops with softened butter. Serve immediately.
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Kaluba Kapacha
k-kapacha65@yahoo.comAvoid this recipe at all costs!
Moyna Islam
moynaislam67@aol.comI would not make this recipe again.
Lydiaa
lydiaa@gmail.comThese croissants were a waste of time and ingredients.
Katelyn Pelser
k.p@hotmail.frI wouldn't recommend this recipe. The croissants were too greasy.
Jameel Mehar
j.mehar@yahoo.comThe recipe was a bit confusing, but the croissants turned out okay.
Madeline Lopez
l_madeline97@yahoo.comI followed the recipe exactly, but my croissants didn't turn out as flaky as I expected.
Patricia Amooti
patriciaa69@aol.comThese croissants were a bit dry, but the flavor was good.
Farid Ullha
ullha.f39@yahoo.comThe best ham and cheese croissants I've ever had.
Hassrat Bosal
hassrat.bosal37@hotmail.comI'll definitely be making these again.
Robanye Robanyte Deep
r23@gmail.comDelicious!
Mahad cabdulahi Anas
a@gmail.comThese croissants were easy to make and they turned out great. I would definitely recommend this recipe.
Khan SKHAWAT ALI Naz
n_k@hotmail.comI'm not a huge fan of ham and cheese croissants, but I thought I'd give this recipe a try. I was pleasantly surprised! The croissants were really good.
Simnikiwe petele
psimnikiwe56@hotmail.comThese croissants were a bit more work than I expected, but they were worth it. They were so flaky and flavorful.
Yemani Yasin
y7@hotmail.comI love ham and cheese croissants, and this recipe did not disappoint. The croissants were delicious and the filling was perfect.
Charly De princess
princess38@hotmail.comThe recipe was easy to follow and the croissants turned out great! I used a store-bought croissant dough to save time, but I'm sure it would be even better with homemade dough.
Andre Brown
andre_b62@gmail.comThese croissants were a hit! The ham and cheese filling was flavorful and the dough was flaky and buttery. I will definitely be making these again.