EASY HAM AND CHEESE CROISSANTS
Use refrigerated crescent roll dough and work quickly to keep dough from warming up. Delicious with stews and soups, or with breakfast or brunch.
Provided by KathyP53
Categories Breads
Time 22m
Yield 6 rolls
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Unroll dough into 6 wedges on lightly floured surface. Put one slice of ham on widest end of each dough wedge and top with slice of cheese, tucking in any that hangs over the edges of the dough. Roll the dough tightly into crescent shape.
- Place rolls on cookie sheet and bake until golden brown, about 12 minutes. Remove from oven and brush tops with softened butter. Serve immediately.
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Kaluba Kapacha
[email protected]Avoid this recipe at all costs!
Moyna Islam
[email protected]I would not make this recipe again.
Lydiaa
[email protected]These croissants were a waste of time and ingredients.
Katelyn Pelser
[email protected]I wouldn't recommend this recipe. The croissants were too greasy.
Jameel Mehar
[email protected]The recipe was a bit confusing, but the croissants turned out okay.
Madeline Lopez
[email protected]I followed the recipe exactly, but my croissants didn't turn out as flaky as I expected.
Patricia Amooti
[email protected]These croissants were a bit dry, but the flavor was good.
Farid Ullha
[email protected]The best ham and cheese croissants I've ever had.
Hassrat Bosal
[email protected]I'll definitely be making these again.
Robanye Robanyte Deep
[email protected]Delicious!
Mahad cabdulahi Anas
[email protected]These croissants were easy to make and they turned out great. I would definitely recommend this recipe.
Khan SKHAWAT ALI Naz
[email protected]I'm not a huge fan of ham and cheese croissants, but I thought I'd give this recipe a try. I was pleasantly surprised! The croissants were really good.
Simnikiwe petele
[email protected]These croissants were a bit more work than I expected, but they were worth it. They were so flaky and flavorful.
Yemani Yasin
[email protected]I love ham and cheese croissants, and this recipe did not disappoint. The croissants were delicious and the filling was perfect.
Charly De princess
[email protected]The recipe was easy to follow and the croissants turned out great! I used a store-bought croissant dough to save time, but I'm sure it would be even better with homemade dough.
Andre Brown
[email protected]These croissants were a hit! The ham and cheese filling was flavorful and the dough was flaky and buttery. I will definitely be making these again.