EASY HALIBUT CAKES
Delicious and moist halibut cakes!
Provided by MERRYMOBERRY
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 38m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
- Whisk mayonnaise, egg, and mustard together in a large bowl. Mix in oregano, thyme, and rosemary. Stir in flaked halibut and bread crumbs. Shape mixture into 6 cakes.
- Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 13.7 g, Cholesterol 58.7 mg, Fat 20 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 3.3 g, Sodium 459.3 mg, Sugar 1.3 g
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Jahir Rahman
[email protected]I can't wait to make these halibut cakes again!
Ashfaq Ahmad Sheikh
[email protected]These cakes were perfect for a quick and easy weeknight meal.
Trisha Weaver
[email protected]I thought the cakes were a little bland. I would have liked them to have more flavor.
dragon playz roblox
[email protected]These cakes were a bit too salty for my taste.
Esther Nduku
[email protected]I'm not a huge fan of fish, but I really enjoyed these halibut cakes.
Sonia Ngozi
[email protected]These cakes are so easy to make. I love that I can have a delicious seafood meal on the table in less than 30 minutes.
Bakhtiar Lass
[email protected]I love seafood cakes, and these halibut cakes are some of the best I've ever had.
Steve Frederick
[email protected]These cakes were amazing! I served them with a tartar sauce made with fresh dill and lemon juice, and they were perfect.
Veronica Butalon
[email protected]Overall, I thought these halibut cakes were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Prince Ofsad
[email protected]I found that the cakes were a bit dry. I think I would add more mayonnaise or eggs to the mixture next time.
Nitu Singh Thapa
[email protected]These cakes were a little too fishy for my taste. I think I would have preferred them with a different type of fish.
ALBERT CHAVEZ
[email protected]I love how easy these halibut cakes are to make. I always have the ingredients on hand, so I can whip them up any time I'm craving seafood.
Stephanie Marquez
[email protected]These cakes were delicious! I used fresh halibut and they were so moist and flavorful. I will definitely be making these again.
Music Yma
[email protected]I've made these halibut cakes several times now, and they're always a favorite. They're so easy to make and always come out perfect.
konanani rakhungu
[email protected]These halibut cakes were a hit with my family! They were easy to make and had a great flavor. I served them with tartar sauce and lemon wedges, and everyone loved them.