EASY HADDOCK BAKE
We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem indulgent even though it's actually quite light.-Dorothy Bateman of Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the fillets in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the soup, lemon juice and sherry or broth. Pour over fillets. Bake, uncovered, at 350° for 20 minutes. , In a small nonstick skillet, saute onion in butter for 2 minutes. Add garlic; cook 1 minute longer. Stir in bread crumbs and Worcestershire sauce. Sprinkle over fillets. Bake 5-10 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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Leo Rimašs
[email protected]This is one of my favorite fish recipes. The fish is always cooked perfectly and the sauce is so flavorful.
Khyzerkhan 95
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in no time and the sauce is simple to make.
umairumair hussain
[email protected]I've made this recipe several times and it's always a hit with my guests. The fish is always cooked perfectly and the sauce is delicious.
Sky Mum
[email protected]This is a great recipe for a special occasion. The fish is elegant and the sauce is rich and flavorful.
Nirjala Koiral
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing.
Hemel Ahmed
[email protected]This is a great recipe for a healthy and delicious meal. The fish is cooked to perfection and the vegetables are tender and flavorful.
Muhiyiddiin Qaasim
[email protected]I love this recipe! The fish is always moist and flaky, and the sauce is so flavorful.
Shahin Mahmod
[email protected]This was my first time making haddock and it was so easy! The recipe was clear and concise and the fish turned out great.
Swajan Paul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is to die for.
Suresh Yadav
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
MD saiful islam cumilla
[email protected]I made this last night and it was a hit with my family! Everyone loved the crispy topping and the tender fish.
Viviana Maldonado
[email protected]This haddock bake was so easy to make and it turned out delicious! The fish was cooked perfectly and the sauce was flavorful without being too heavy.