EASY HABSHI HALWA
Make and share this Easy Habshi Halwa recipe from Food.com.
Provided by Rabia
Categories Bar Cookie
Time 1h
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Use a very large pot so this does not boil over.
- Mix all ingredients except nuts.
- Put in pot and put in the oven for 45 minutes.
- Stir occasionally.
- Prepare a dish with grease or wax paper.
- Put in the prepared dish and decorate with nuts.
Nutrition Facts : Calories 405.1, Fat 27.4, SaturatedFat 14.6, Cholesterol 70.2, Sodium 260.9, Carbohydrate 29.7, Fiber 1.1, Sugar 26.9, Protein 12.2
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Jennifer Leon
[email protected]This halwa looks amazing! I can't wait to try it.
ushan dhineth
[email protected]I've never had habshi halwa before, but I'm definitely going to try this recipe!
Danushka Sandaruwan
[email protected]This halwa is delicious! I love the nutty flavor.
Amber Tickle
[email protected]I love this halwa! It's the perfect dessert for a special occasion. I've made it several times and it's always a hit.
Alicia Horton
[email protected]This halwa is a bit time-consuming to make, but it's worth it! The flavor is incredible. I highly recommend trying this recipe.
Rice Sheikh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The halwa turned out great. It's not too sweet and the texture is perfect.
Mark Corbett
[email protected]This recipe is a keeper! The halwa is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.
Lawrence Vidot
[email protected]I made this halwa for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Taraji Seade
[email protected]This halwa was delicious! I love the combination of nuts and spices. It's the perfect dessert for a special occasion.
Chioma Donna Chido Onwujekwe
[email protected]I've never had habshi halwa before, but I'm so glad I tried this recipe! It was easy to make and turned out perfectly. The halwa was sweet and flavorful, with a lovely chewy texture.
Hype Beast
[email protected]This habshi halwa was a delight! The texture was smooth and creamy, and the flavor was rich and nutty. I added a bit of extra cardamom, which gave it a lovely aromatic flavor.