EASY GROUND BEEF MOCK STROGANOFF WITH PEAS
This is an easy weeknight family dinner that is sure to please kids of all ages. I call this "mock" stroganoff because it uses milk instead of sour cream and the fresh addition of baby peas. My kids tore into this as though they were ravenous beasts who hadn't eaten in days--a scene certain to make any mother of picky children smile proudly! I hope you enjoy as much as our family does!
Provided by MarthaStewartWanabe
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place a large skillet over medium-high heat. Once skillet is hot, add beef, onion, garlic, oregano, basil, salt, pepper and 1/2 teaspoons paprika. Stir to combine and be sure to break up beef while cooking. Cook for 10 minutes or until no longer pink and slightly browned.
- Meanwhile, cook egg noodles according to package directions.
- In a small bowl, place bouillon cube and boiling water and allow to dissolve.
- Once the bouillon is dissolved, add to skillet with beef. Reduce heat to medium. Then stir in cream of mushroom soup, milk, Worcestershire sauce and paprika. Bring to a simmer. Then add frozen peas. Simmer for another 8-10 minutes.
- Serve immediately over hot, cooked egg noodles.
Nutrition Facts : Calories 477, Fat 23.9, SaturatedFat 8.7, Cholesterol 97.5, Sodium 1191.4, Carbohydrate 34.1, Fiber 5.3, Sugar 6.8, Protein 30.7
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Ivan Issad
i@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables! My kids love the creamy sauce and the peas and mushrooms.
Saeed Hasan
hasan.saeed@gmail.comI'm not a big fan of peas, so I omitted them from this recipe. It was still delicious! The sauce is so creamy and flavorful, and the ground beef is cooked perfectly.
Ahamad Jutt
j2@gmail.comThis recipe is a great way to use up leftover mashed potatoes. I just add them to the sauce, and it makes a delicious and creamy stroganoff.
Chamindha Presanna
p@yahoo.comI love that this recipe is so versatile. I've made it with different vegetables, and I've even added different spices to change up the flavor. It's always delicious.
Sagheer Khan
s31@aol.comThis recipe is so easy to make, and it's perfect for a weeknight meal. I always have the ingredients on hand, so I can make it at a moment's notice.
Jaziah Ferguson
f65@hotmail.frI added a little bit of red wine to the sauce, and it gave it a really nice flavor. I also served it over egg noodles, which was a delicious addition.
Junior Fairweather
junior@hotmail.comI'm a vegetarian, so I used tofu instead of ground beef. It was still delicious! This recipe is a great way to make a vegetarian stroganoff that's just as good as the traditional version.
Feyisara Oshodi
oshodi.feyisara@hotmail.co.ukI'm on a budget, so I used ground turkey instead of ground beef. It was still delicious! This recipe is a great way to save money without sacrificing flavor.
Nick Pick
n_pick@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables! My kids love the creamy sauce and the peas and mushrooms.
10K More
m-10k@gmail.comI made this recipe for a potluck, and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Joseph Owoicho
owoicho46@gmail.comI'm not a fan of mushrooms, so I omitted them from this recipe. It was still delicious! The sauce is so creamy and flavorful, and the ground beef is cooked perfectly.
Anas Muhammad
a_m@yahoo.comThis recipe is a keeper! It's easy to make, and the results are delicious. I love the creamy sauce and the tender ground beef. I'll definitely be making this again.
Tabeel Sonu
sonut28@hotmail.comThis is the best mock stroganoff I've ever had! The flavors are spot-on, and the texture is perfect. I will definitely be making this again and again.
Zofre Malek
zofre-m@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The sauce is so rich and flavorful, and the ground beef is cooked perfectly. I served it over mashed potatoes, and it was a perfect comfort food meal.
humayon humayon
humayonh@hotmail.comThis mock stroganoff is a hit with my family! They love the creamy sauce and the tender ground beef. I always make extra, because it's so good as leftovers.
Renee Foy
r_foy43@gmail.comThis recipe is a great way to use up leftover ground beef. I always have a pound or two in the freezer, and this is a delicious way to use it up. I also love that this dish is so versatile. I've made it with different vegetables, and it's always deli
Bisma Butt
bisma_butt93@hotmail.comI'm not a huge fan of beef stroganoff, but this mock version is amazing! The ground beef is so flavorful, and the peas and mushrooms add a nice texture and flavor. I'll definitely be making this again.
Rimsha Fatima
rf43@gmail.comThis mock stroganoff is a lifesaver on busy weeknights! It's so quick and easy to make, and the results are always delicious. I love that it's a one-pot meal, too, which makes cleanup a breeze.