EASY GRILLED TRI TIP

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Easy Grilled Tri Tip image

A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than buying a bunch of steaks!

Provided by Erika

Categories     100+ Everyday Cooking Recipes

Time 4h30m

Yield 8

Number Of Ingredients 6

¼ cup soy sauce
¼ cup olive oil
2 tablespoons water
2 cloves garlic, peeled and chopped
ground black pepper to taste
4 pounds beef tri tip, cut into 1/2 inch slices

Steps:

  • In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.

Nutrition Facts : Calories 491.4 calories, Carbohydrate 0.9 g, Cholesterol 210.9 mg, Fat 25.4 g, Fiber 0.1 g, Protein 61.3 g, SaturatedFat 7.8 g, Sodium 530.7 mg, Sugar 0.1 g

Al mamun Juman
a_juman96@yahoo.com

I've made this recipe several times and it's always a hit. The tri-tip is always cooked perfectly and the marinade is so good. I highly recommend this recipe!


Roki Rokiking
rrokiking@hotmail.com

This recipe is perfect for a summer cookout. The tri-tip is grilled to perfection and the marinade gives it a great flavor.


Raheem Lashari
lashari@yahoo.com

I'm not a big fan of tri-tip, but this recipe changed my mind. The marinade really tenderized the meat and gave it a delicious flavor.


GD Lakshan
lakshan_gd@aol.com

This recipe is a bit time-consuming, but it's worth it. The tri-tip is so flavorful and tender. I highly recommend it.


Dark Wolf
wolf_dark@gmail.com

I made this recipe for my husband's birthday and he loved it! He said it was the best tri-tip he's ever had.


Landyn Larie
l.landyn@yahoo.com

I've tried several different tri-tip recipes, but this one is my favorite. The marinade is perfect and the meat always turns out so tender and juicy.


Sadif hasan Sujon
h-sadif50@gmail.com

This recipe is a great way to use up leftover tri-tip. I made it into tacos and they were delicious. The marinade really tenderized the meat.


ITZYASIGMAGIGATHAN
itzyasigmagigathan7@hotmail.com

I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The tri-tip was so tender and flavorful. I'll definitely be making this again.


Sourav Chaudhary
c-s98@yahoo.com

I've made this recipe several times now and it's always a crowd-pleaser. The tri-tip is always cooked perfectly and the marinade is so good. I highly recommend this recipe!


Pamela Jere
jpamela97@gmail.com

I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious meal without having to go to the store.


Khan Khan1122
khan1122_k6@yahoo.com

This recipe is so easy to follow, even for a beginner like me. The tri-tip turned out so well, and I'm so glad I tried this recipe.


Sazzad sazzad
s-s@aol.com

I made this for a potluck and it was a hit! Everyone raved about how tender and flavorful the tri-tip was. I'll definitely be making this again for my next party.


That Boi animate
animate.t33@yahoo.com

I followed the recipe exactly and the tri-tip turned out perfectly. It was cooked to a perfect medium-rare and the marinade was so flavorful. My family loved it!


Prince Kyle
p@yahoo.com

This tri-tip recipe is a keeper! The meat was so tender and juicy, and the marinade gave it a delicious flavor. I'll definitely be making this again.