EASY GRILLED STEAK KABOBS
A zesty honey-mustard basting sauce brings out the terrific taste of sirloin steak, bell pepper and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat.
- Cut beef into 24 one-inch pieces. Thread beef, bell pepper and mushrooms alternately on each of eight 10- to 12-inch metal skewers, leaving space between each piece. Mix remaining ingredients.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 18 minutes, turning and brushing kabobs 3 or 4 times with oil mixture, until beef is desired doneness and vegetables are tender.
Nutrition Facts : Calories 185, Carbohydrate 5 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg
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Destiny Imuentiyan
[email protected]Overall, these kabobs were pretty good. The steak was a bit tough, but the vegetables were grilled perfectly.
Hassan Boluwatife
[email protected]These kabobs were a bit dry. I think I'll try marinating the steak for longer next time.
Noor Definitely
[email protected]These kabobs were amazing! The steak was so tender and flavorful.
Umme
[email protected]Definitely a keeper!
James Bernardini
[email protected]So easy to make and so delicious!
Amin Abdi
[email protected]These kabobs were delicious! The steak was cooked perfectly and the vegetables were grilled to perfection.
Ame Edith
[email protected]The steak was a bit overcooked for my taste, but the vegetables were grilled perfectly. I'll try cooking the steak for less time next time.
Benjamin Benbiba
[email protected]These kabobs were easy to make and turned out really well. The steak was tender and the vegetables were grilled perfectly. I will definitely make these again.
Miracle Jones
[email protected]Followed the recipe exactly and the kabobs turned out great. The steak was tender and flavorful, and the vegetables were cooked perfectly. Will definitely make again!
Milton Kaiser
[email protected]These kabobs were delicious! The steak was cooked perfectly and the vegetables were grilled to perfection. I will definitely be making these again.
Saifullah Sabri
[email protected]Overall, these kabobs were pretty good. The steak was tender and the marinade was flavorful. I would have liked a little more vegetables on the skewers, but that's just personal preference.
Talib Hussain Dahri
[email protected]These kabobs were a little dry. I think I overcooked the steak. Next time I'll try cooking it for less time.
King Mitima
[email protected]The marinade is amazing! The steak was so flavorful and juicy. I will definitely be making this again.
Babanou mohamed
[email protected]Easy to make and delicious! I used sirloin steak and it was still very tender. Will definitely make again.
Nadeem Waris
[email protected]These steak kabobs were a hit at my last BBQ! The marinade was flavorful and the steak cooked perfectly. I'll definitely be making these again.