EASY GRILLED SPICY SHRIMP
I am not a big shrimp fan! Not sure why, but it's true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!
Provided by Cindy Anschutz Barbieri
Categories Appetizers and Snacks Spicy
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.
- Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 2.6 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 837.4 mg, Sugar 0.3 g
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[email protected]This recipe is a keeper! It's easy to make and the shrimp are always cooked perfectly.
Sydney Davi
[email protected]I'm allergic to shrimp, so I can't comment on the taste. But the recipe looks easy to follow.
Rose Dean
[email protected]These shrimp were delicious! I will definitely be making them again.
Emmanuel Nchuma
[email protected]I thought this recipe was just okay. The shrimp were a little bland and the sauce was too spicy for my taste.
Kolawole Morenikeji
[email protected]The shrimp were a little overcooked, but the flavor was still good.
Run Ah
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover shrimp.
Pulock Hachan
[email protected]These shrimp were amazing! I served them with rice and veggies and it was a perfect meal.
Sethking Chy
[email protected]I'm not a big fan of spicy food, but these shrimp were just the right amount of heat. They were also cooked perfectly and had a great flavor.
Samer Dahabreh
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out delicious.
Aliakbar Akbar
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the flavors were amazing. I followed the recipe exactly and it turned out great.