EASY GREMOLATA
A easy Gremolata that we enjoy on grilled lamb and pork as well as on grilled veggies. We like to smoke eggplant than sprinkle with it a little feta cheese and top it off with this Gremolata. I usually make a double batch as my family likes to us a lot. We have also enjoyed this on Raviolis. 10 minute rest time not included.
Provided by Debbwl
Categories Vegan
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Mix every thing together in a small bowl and allow to rest for at least 10 minutes before serving.
- This can be made a day ahead but recommend bring to room temperature before serving.
- Hope you enjoy!
Nutrition Facts : Calories 1475.4, Fat 162.6, SaturatedFat 22.4, Sodium 102.7, Carbohydrate 8.5, Fiber 2.1, Sugar 0.3, Protein 2.4
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Yukiharu Burns
burns0@gmail.comThis is a great recipe for a classic gremolata. It's simple to make and the flavors are perfect.
Jugaro Khan
jugaro-khan70@hotmail.frI've never made gremolata before, but this recipe was so easy to follow. It turned out great and I'm definitely going to make it again.
Lenny Kolw'
lennykolw27@gmail.comThis gremolata is so easy to make and it really packs a flavor punch. I love it on grilled chicken and fish.
Kato Ignatius
k_ignatius@hotmail.comI made this gremolata for my grilled fish and it was delicious! The lemon and garlic flavors were perfect.
Subash Chandra Lamichhane
ls@hotmail.comThis gremolata is a great way to add a little something extra to your dishes. It's also a great way to use up leftover herbs.
Emon Ahmmed
a.e78@yahoo.comI'm not a huge fan of parsley, but I really enjoyed this gremolata. The lemon and garlic flavors really shine through.
Danear Wealthy king
w_danear45@aol.comThis gremolata is so easy to make and it really elevates the flavor of any dish. I highly recommend it!
Innocent kindole
kindole.i3@aol.comI love the pop of color that this gremolata adds to my dishes. It's also a great way to use up leftover herbs.
Pramod Tharu
p_t56@hotmail.comThis gremolata is so versatile. I've used it on chicken, fish, vegetables, and even pizza. It's always a winner.
Julissa Beltran
julissa_beltran54@hotmail.frI made this gremolata for my pasta dish and it was a hit! The bright flavors really made the dish.
SQUIDS EarLobes
earlobes.s60@yahoo.comThis is a great basic gremolata recipe. I like to add a little bit of chopped mint or basil for a different flavor profile.
Jhon Shah
jhon_s@gmail.comI used this gremolata on my roasted vegetables and it was amazing. The flavors really complemented each other.
Muhammad Tehseen
tehseen-muhammad34@hotmail.frI added a little bit of red pepper flakes to my gremolata for a little extra kick. It was delicious!
CLAAHI Ahmed
a22@hotmail.frThis was my first time making gremolata and it turned out great! The flavors of the lemon, garlic, and parsley were perfectly balanced.
Mustapha Ali
a.m37@yahoo.comI love the simplicity of this recipe. Just a few ingredients and you have a delicious condiment that can be used on so many different dishes.
Laura Worthington
w.l@yahoo.comThis gremolata was so easy to make and added a delicious burst of flavor to my grilled chicken. I'll definitely be making this again!