EASY GREEN TOMATO DILLS
One year, well actually several years for a while back, we had so many tommy toe tomatoes coming off they were up to our Yang-Yangs. Being a pickler I thought I must be able to do something with these, so I looked through all my pickling books & came up with this recipe. They look like olives in the jar but are really salty,...
Provided by Peggi Anne Tebben
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Wash tomatoes but do not peel or core. Pack loosley in a quart jar.
- 2. Add garlic, picling spices, dill & pepper.
- 3. In a medium size saucepan, combine water, vinegar & salt. Bring to a boil & stir to dissolve salt.
- 4. Pour hot brine over tomatoes in jar, leaving 1/4" headspace.
- 5. Seal.
- 6. Allow to cure 6 weeks before eating.
- 7. Keep refrigerated after opening.
- 8. Peggi's note: This says, "Yield: 1 quart" but can't be right because it calls for 2 quarts of water alone. I have in ( ) on this recipe the measures halved & quartered : water, vinegar, & salt. The other stuff is for 1 quart, all above the water. Can't believe they made that mistake.
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Jamil Khalil
[email protected]These green tomato dills are a great way to use up green tomatoes. They're easy to make and they taste delicious. I love the tangy, savory flavor.
Natasha Nkhata
[email protected]I made these green tomato dills for my family and they loved them. They're so easy to make and they taste great. I'll definitely be making them again.
Anika Chowdhury
[email protected]These green tomato dills are delicious! I love the tangy, savory flavor. They're perfect for snacking or serving as a side dish.
Imegi Favour
[email protected]I've made these green tomato dills several times and they're always a hit. They're so easy to make and they taste great. I love the tangy, savory flavor.
Ji Mckenzie
[email protected]These green tomato dills are a great way to use up green tomatoes. They're easy to make and they taste delicious. I love the tangy, savory flavor.
Anas Abu Houf
[email protected]I made these green tomato dills for my family and they loved them. They're so easy to make and they taste great. I'll definitely be making them again.
Sumith Sumith
[email protected]These green tomato dills are delicious! I love the tangy, savory flavor. They're perfect for snacking or serving as a side dish.
Amir Faraz
[email protected]I've made these green tomato dills several times and they're always a hit. They're so easy to make and they taste great. I love the tangy, savory flavor.
Botoo Mistri
[email protected]These green tomato dills are a great way to use up green tomatoes. They're easy to make and they taste delicious. I love the tangy, savory flavor.
Oke Kaothar
[email protected]I made these green tomato dills for my family and they loved them. They're so easy to make and they taste great. I'll definitely be making them again.
Jerome Dixon
[email protected]These green tomato dills are delicious! I love the tangy, savory flavor. They're perfect for snacking or serving as a side dish.
Andeel Ahmad
[email protected]I've made these green tomato dills several times and they're always a hit. They're so easy to make and they taste great. I love the tangy, savory flavor.
Anna Ch
[email protected]These green tomato dills are a great way to use up green tomatoes. They're easy to make and they taste delicious.
Maxa Cumra
[email protected]I made these green tomato dills for a party and they were a hit! Everyone loved them. They're so easy to make and they taste great.
Jaziel Rosas
[email protected]These green tomato dills are a delicious and unique way to use up your green tomatoes. They're easy to make and have a tangy, savory flavor that's perfect for snacking or serving as a side dish.