EASY GREEN GAZPACHO
We call this version green gazpacho cause it has a lot of green ingredients - cucumbers, green bell pepper, and avocado. My favorite lunch on a hot day.
Provided by Karin50
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cucumber, bell pepper, and celery in a blender; blend until smooth. Add avocado and blend until smooth. Add onion, garlic, and cilantro and blend. With the blender running, add cold water until desired consistency is reached.
- Pour soup into a container with a lid and refrigerate for 1 hour.
- Stir in olive oil and garnish with cherry tomatoes before serving.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 15.6 g, Fat 11.1 g, Fiber 5.6 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 20.3 mg, Sugar 4.8 g
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Oleh Dyshliuk
[email protected]Overall, I really enjoyed this gazpacho. It's a great way to cool down on a hot summer day, and it's also very healthy.
Lamu aktar Lamu aktar
[email protected]This gazpacho is a bit bland for my taste. I think I'll add some more spices next time.
Olaniyi Adekunle
[email protected]I'm not sure what went wrong, but my gazpacho turned out really watery. I think I might have added too much water.
Nethmi Sanshika
[email protected]This gazpacho is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
soniya Saud
[email protected]I love the vibrant green color of this gazpacho. It's so eye-catching and makes me want to drink it all up.
Vuyo Makiti
[email protected]This gazpacho is so refreshing and healthy. It's the perfect way to start your day or cool down after a workout.
David Jerkins
[email protected]I've made this gazpacho several times now, and it's always a crowd-pleaser. It's the perfect appetizer or light lunch.
Md Shohel Khan
[email protected]This gazpacho was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Roti Gaming
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The green color is so inviting, and the flavors are amazing.
Vanessa Gutierrez
[email protected]This gazpacho was a great way to use up leftover vegetables. I had a bunch of cucumbers and tomatoes that were about to go bad, and this recipe was the perfect way to use them up.
ILoveTheTrance
[email protected]The gazpacho was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of water.
Makenzie Pineda
[email protected]I love how easy this gazpacho is to make. I was able to whip it up in no time, and it turned out perfectly.
David Albertson
[email protected]This gazpacho was a refreshing and delicious way to cool down on a hot summer day. The flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again!