EASY GREEN CHILIE ( CHILE VERDE) OAMC
I love, love, love green chilies! This is my simple and GREAT tasting green chilie. I use ingredients that most everyone should be able to find in their hometown grocery stores. You can use this in so many different dishes. I like to eat is as just a soup on cold days. I also freeze any left overs to use in any Mexican dish that calls for salsa. Great over pork or chicken enchiladas, chimichangas, or you can melt with cheese to make a great dip. I do not use any oil in this recipe and you never even miss it.
Provided by Huskergirl
Categories Mexican
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a non stick soup pot cook pork pieces, until browned.
- Add onions cook until start to turns transparent.
- Dice green chilies put half in soup pot and 1/2 in blender.
- Add jalapeno and water.
- Blend until smooth add back to pot.
- Add tomatoes, chicken stock and seasonings.
- Cook over med low heat for 1 hour. If soup starts to thicken up add more water or stock.
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Naseeb Sehar
[email protected]I love this recipe because it's so versatile. You can add different vegetables or meats to it and it always turns out delicious.
Sarah Pingel
[email protected]This green chile is a great way to use up leftover pork. It's also a great dish to freeze for later.
dfs 4lie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatillos and poblano peppers give it a unique flavor that everyone loves.
Mrs FAISAL Faisal shah
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always a hit.
WHITLYGIRL
[email protected]I'm not a fan of spicy food, but this green chile was mild enough for me to enjoy. I loved the smoky flavor of the poblano peppers.
Imamdad Faizy
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Dj movies
[email protected]I'm always looking for new green chile recipes and this one definitely did not disappoint. It's a keeper!
Tanjimul Hamim
[email protected]I served this green chile with rice, beans, and tortillas. It was a delicious and satisfying meal.
Saliu Abdul
[email protected]I added some shredded cheese to the top of the green chile before serving. It was a great addition and gave the dish a cheesy, gooey texture.
Nharna Awuah
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The pork was so tender and the sauce was flavorful and complex.
Zameer ali Shaikh
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of pork. It turned out great! The tofu absorbed the flavors of the sauce perfectly.
Rebecca Rubert
[email protected]I've tried many different green chile recipes, but this one is by far the best. The sauce is so flavorful and the pork is always tender.
Rahul Das
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of flavors in the sauce.
SALIHU ABDULLAHI
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the flavor and how tender the pork was.
Raisa Rezaul
[email protected]I'm not a huge fan of spicy food, but this green chile was mild enough for me to enjoy. I loved the smoky flavor of the poblano peppers.
Nasasira Dativah
[email protected]This is my go-to recipe for green chile. It's easy to make and always turns out delicious. I like to serve it with rice and beans.
John Weaver
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatillos and poblano peppers give it a unique flavor that everyone loves.
Georgia
[email protected]This green chile was a hit! The pork was fall-apart tender and the sauce was flavorful and complex. It had just the right amount of heat for us.