EASY GREEN CHILE CHICKEN ENCHILADAS
A fresh tasting version of normally greasy and heavy enchiladas tastes great when served with sour cream, guacamole, or cucumber slices.
Provided by Slappy girl
Categories World Cuisine Recipes Latin American Mexican
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken breasts in a slow cooker along with one can of enchilada sauce. Cook on High until tender and no longer pink, about 3 hours. Shred using two forks and return to the slow cooker.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Pour the remaining can of enchilada sauce into a shallow dish. Dip tortillas in the sauce; fill each with 1/3 cup shredded chicken, a sprinkle of Mexican style cheese, and a bit of grated zucchini. Roll up and place in the prepared baking dish, seam side down. Top enchiladas with any leftover sauce and remaining cheese.
- Cover dish and bake in preheated oven for 20 minutes. Remove cover; continue to bake until the cheese has melted, and enchiladas are hot, about 10 additional minutes.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 44.7 g, Cholesterol 64.5 mg, Fat 14.4 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 6.9 g, Sodium 194.2 mg, Sugar 1.4 g
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Konak Engineer unimas
[email protected]I would definitely make these enchiladas again.
Aimal khan_7
[email protected]These enchiladas were a great way to use up leftover chicken.
Sediq Ali
[email protected]The chicken was a bit dry, but the rest of the enchiladas were delicious.
wave
[email protected]I loved the green chile sauce! It was the perfect amount of spice.
Henry Lowe
[email protected]The recipe was a bit confusing, but the enchiladas turned out well. I would recommend using a different recipe next time.
MICHAEL Fajobi
[email protected]These enchiladas were easy to make and tasted great! I would definitely recommend them.
Nischhal Raj Subba
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The green chile sauce was flavorful and the chicken was tender.
Sheldon Condry
[email protected]The green chile sauce was a bit too spicy for me, but the rest of the enchiladas were delicious.
Ayden Sharrett
[email protected]I made these enchiladas for a party and they were a big success! Everyone loved them.
April Murphy
[email protected]The recipe was easy to follow and the enchiladas turned out great! I used a store-bought green chile sauce and it still tasted delicious.
Julia Linke
[email protected]These enchiladas were a hit with my family! The green chile sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.