I have this for breakfast most mornings. The extra calcium is a plus. I add honey and granola for a delicious and filling breakfast. You can use your imagination with additions such as fresh fruit, preserves, or even chopped nuts. I have made this with flavored yogurt, but I prefer plain. You can even use the yogurt fluid (whey) instead of water in baking recipes.
Provided by donna
Categories 100+ Everyday Cooking Recipes
Time 16m
Yield 6
Number Of Ingredients 2
Steps:
- Line a colander with coffee filters and set it in a large bowl. Add yogurt and cover with a clean kitchen towel. Place in the refrigerator for 6 hours to overnight; the fluid from the yogurt will collect in the bottom of the bowl.
- Scoop yogurt out of the coffee filters and back into the original container for storage. Discard accumulated fluid or reserve for other use.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 10.7 g, Cholesterol 9.1 mg, Fat 2.3 g, Protein 7.9 g, SaturatedFat 1.5 g, Sodium 105.9 mg, Sugar 10.7 g
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Patrick Hany
[email protected]This is a great recipe for beginners. It's easy to follow and the yogurt turns out great.
Ailyn Figueroa
[email protected]I'm so happy with how this yogurt turned out. It's the perfect consistency and flavor.
Shawn Fanin
[email protected]This yogurt is a great way to get my kids to eat more protein. They love it with fruit and honey.
ailza kawil
[email protected]I love using this yogurt in my smoothies. It makes them so creamy and delicious.
Sardar Subhan
[email protected]This yogurt is the perfect addition to my healthy breakfast routine. It's packed with protein and probiotics, and it keeps me feeling full and satisfied all morning long.
Allan Ahumuza
[email protected]I'm so glad I found this recipe. I've been looking for a good Greek yogurt recipe for a long time.
BAHAWAL KHAN
[email protected]This yogurt is a great way to save money. It's much cheaper to make your own yogurt than to buy it at the store.
Yogi Sapkota
[email protected]I love how easy it is to make this yogurt. I just threw all the ingredients in my slow cooker and let it do its thing. The yogurt was perfect when I woke up the next morning.
Sue Greth
[email protected]This is the best Greek yogurt recipe I've ever tried. It's so thick and creamy, and the flavor is perfect. I will definitely be making this again.
Samra Ansar
[email protected]I was skeptical about making my own yogurt, but this recipe proved me wrong. The yogurt turned out amazing and I'm so glad I gave it a try.
Christopherplayz
[email protected]This yogurt is so versatile. I've used it in smoothies, parfaits, and even as a sour cream substitute. It's a great way to get more protein and probiotics into my diet.
anastasis theodoridis
[email protected]I love that this recipe doesn't require a yogurt maker. I was able to make it easily in my slow cooker.
Talha Saqib
[email protected]I've tried making Greek yogurt before, but it always turned out too sour. This recipe was different - the yogurt was perfectly tangy and delicious. I'm so glad I found this recipe.
Lungile Mpeta
[email protected]This yogurt is so creamy and flavorful! It's the perfect healthy snack or breakfast. I love that it's made with simple ingredients and is so easy to make.
Jazmyn PALAFOX
[email protected]I love how simple this recipe is. I only needed a few ingredients and it didn't take long to make. The yogurt turned out great and was a hit with my family.
AKHTAR JAN NARAAZ
[email protected]This Greek yogurt recipe is a game-changer! I've never made yogurt before, but this recipe made it so easy. It turned out perfectly creamy and delicious. I'll definitely be making this again and again.