EASY GREEK POTATOES
These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried Greek oregano but other varieties can be used. This is a Christine Cushing recipe. What an easy recipe! Enjoy!
Provided by Nif_H
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.
- Toss potatoes with vinaigrette in a small roasting pan.
- Season potatoes with salt and pepper.
- Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.
- Using metal spatula, loosen potatoes from baking sheet to prevent sticking.
- Serve.
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Aqib Tanoli
[email protected]I'll definitely be making these again.
Tracy Bozarth
[email protected]Meh.
Charles Robinsz
[email protected]A new favorite!
Umar Safian
[email protected]So easy to make and so delicious!
Maaz Uddin
[email protected]I'm not a fan of lemon, so I used lime instead. It worked out great!
Zama Batyi
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is a great way to use them up.
FF,SiFAT, GeMiG
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Abhinav Tamang
[email protected]These potatoes are so versatile! I've served them as a side dish, an appetizer, and even a main course. They're always a hit.
Aniq khan 47
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still tasty, but not what I was expecting.
Mahadi Hasan Sakil
[email protected]The potatoes were amazing! I served them with grilled chicken and a salad, and it was a perfect meal.
Kendell Wilfork
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Richard Odoom
[email protected]I'm not a huge fan of potatoes, but these were really good! The lemon and herbs really brightened up the flavor.
Jasline Jean baptiste
[email protected]The potatoes were a bit too oily for my taste, but the flavor was still good.
Carol Springer
[email protected]These potatoes were so easy to make and they turned out so well! I'll definitely be making them again.
Edwin kiirika
[email protected]I've made this dish several times now and it's always a hit. My family loves the tangy, savory flavor of the potatoes.
Mudassar Riaz
[email protected]Absolutely delicious! The potatoes were perfectly crispy on the outside and fluffy on the inside. The lemon and herbs gave them a wonderful flavor.