EASY GREEK BISCUIT BAKE
Here's a fresh way to get more veggies into your dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in Greek seasoning.
- Meanwhile, in medium bowl, stir together Bisquick™ mix and milk until soft dough forms. Pour and spread in baking dish. Spoon beef over dough.
- Bake 14 to 16 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 2 to 3 minutes or until cheese is melted.
- Meanwhile, stir together cucumber, tomatoes and dressing.
- Spoon cucumber mixture evenly over mozzarella cheese. Sprinkle with feta cheese. Sprinkle with chopped fresh parsley, and serve with a dollop of yogurt.
Nutrition Facts : Calories 380, Carbohydrate 29 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 6 g, TransFat 1 1/2 g
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Sean Allen
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Madison Alexis
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Ochayi Blessing
[email protected]This recipe was a disaster! The biscuits were hard as rocks and the filling was watery. I would not recommend this recipe to anyone.
Mbabazi Brenda
[email protected]The biscuits were a little dry, but the filling was good.
Ahad Ufc
[email protected]This dish was a little bland for my taste. I think it would have been better with some more spices or herbs.
Jo CHEDRA
[email protected]I'm not a big fan of Greek food, but this dish was surprisingly good. I would definitely make it again.
Achor Maureen
[email protected]This recipe is a little time-consuming, but it's worth it. The biscuits are so fluffy and the filling is so flavorful.
Joy Bukata97
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Adeeb Abbasi
[email protected]This recipe is a keeper! I will definitely be making it again.
Max Binan
[email protected]I'm not sure what went wrong, but my biscuits didn't turn out at all. They were more like hockey pucks.
Blue _September
[email protected]This is one of my favorite recipes. I make it all the time.
Demi Dyson
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Papa Abdullah
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Issaka Alexander
[email protected]This recipe was a disaster! The biscuits were hard as rocks and the filling was watery. I would not recommend this recipe to anyone.
Candice Defries
[email protected]The biscuits were a little dry, but the filling was good.
Imran mani
[email protected]This dish was a little bland for my taste. I think it would have been better with some more spices or herbs.
Jennifer Bittinger
[email protected]I'm not a big fan of Greek food, but this dish was surprisingly good. The biscuits were light and fluffy, and the filling was flavorful. I would definitely make this again.
Leah Weirick
[email protected]This recipe was easy to follow and the biscuits turned out perfectly. The filling was delicious and the whole dish was a hit with my guests.
Anowar Emon
[email protected]I made this dish last night and it was a hit with my family! The biscuits were so soft and flaky, and the filling was cheesy and flavorful. I will definitely be making this again.
Andrew Ness
[email protected]This Greek biscuit bake was absolutely delicious! The biscuits were light and fluffy, and the filling was savory and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.