I'm not a very good cook... My family nicknamed me Ellie May when I was a kid. My mom tried to teach me how to cook, but I had little patience to learn. The only way she could teach me anything was to find quick and easy recipes for me, like this one. I have since used this simple recipe to teach my son how to can and will be using it this weekend to teach my nieces. It's fast and easy and produces wonderful results making it the perfect first canning lesson.
Provided by Ellie May Clampett
Categories Jellies
Time 20m
Yield 5-6 half pints
Number Of Ingredients 4
Steps:
- Slowly add pectin to lukewarm water in 2-quart bowl, stirring constantly until completely dissolved.
- Let stand 45 minutes, stirring occasionally. (Stir, do not beat.).
- Pour thawed grape juice concentrate into 1-quart bowl.
- Add 1 1/2 cups sugar and mix thoroughly (not all sugar will dissolve).
- Add remaining sugar to dissolved pectin mixture.
- Stir until sugar dissolves.
- Add juice mixture to pectin mixture.
- Stir until sugar dissolves.
- Pour into containers.
- Cover with tight lids.
- Let stand at room temperature for 24 hours or until set.
- Pour into canning jars, seal and turn upside down for 10 minutes. Then turn upright and let cool. You will hear the lids pop and seal as the jars cool down.
- Can also be frozen for up to a year or refrigerated for a month in airtight containers.
Nutrition Facts : Calories 585.3, Fat 0.2, Sodium 22, Carbohydrate 150.8, Fiber 1, Sugar 141.5, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #jellies #condiments-etc #easy #beginner-cook #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
Jason Holbrook
[email protected]I'm so happy I decided to try this recipe. It's a keeper!
Abniamen Khan
[email protected]This is the best grape jelly I've ever tasted. It's so flavorful and has the perfect consistency.
Sk Jihad
[email protected]I highly recommend this jelly to anyone who loves grapes or homemade preserves.
mshakel mshakel
[email protected]This jelly is so versatile. I've used it on toast, sandwiches, and even in yogurt.
Sandip Don
[email protected]I love that this jelly is made with all-natural ingredients. It's a healthy and delicious treat.
Likhon Rana
[email protected]This jelly is perfect for gifting. I've already made several jars to give to my friends and family.
DS ME
[email protected]I'm so glad I found this recipe. I've been looking for a good grape jelly recipe for a long time.
Md Yeasin Ahmed
[email protected]This jelly is absolutely delicious! I love the sweet and tart flavor of the grapes.
Bassey Etim
[email protected]I've never made jelly before, but this recipe was so easy to follow. The jelly turned out great and I'm so glad I tried it.
Mpho Machete
[email protected]I made this jelly with my kids and they loved it! It was a fun and easy way to get them involved in the kitchen.
Nazmul Hashn
[email protected]This jelly is perfect for breakfast or as a snack. It's also a great way to add some fruit to your diet.
Osei Pastor
[email protected]I've made this jelly several times now and it always turns out great. It's a great way to use up extra grapes.
JAKAZZ
[email protected]This jelly is so easy to make and it tastes delicious! I used concord grapes and it turned out beautifully. I will definitely be making this again.