EASY GRAIN FREE BREAD READY IN 35 MINUTES
Make and share this Easy Grain Free Bread Ready in 35 Minutes recipe from Food.com.
Provided by Attainable Health
Categories Quick Breads
Time 35m
Yield 1 loaf, 7 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- Mix wet ingredients.
- Mix both.
- Bake immediately at 375 in a loaf pan for 25-30 minutes.
- Check at 20 minutes, if already brown on top then cover with foil the last 5-10 minutes.
- Notes:.
- This size loaf lasts me (one person) a week which is perfect because after that it starts to get moldy.
- I use this bread for everything - sandwiches, to make french toast, to make stuffing, to eat as a snack, etc.
- You can always substitute 1 1/2 cups of your favorite all-purpose grain free flour.
- You can adapt this into cornbread, instead of 3/4 cup rice flour just use 3/4 cup corn meal.
Nutrition Facts : Calories 98.3, Fat 1.9, SaturatedFat 0.9, Cholesterol 30.2, Sodium 362.9, Carbohydrate 17.4, Fiber 0.4, Sugar 2.5, Protein 2.8
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Maliksaleem Babarawan571
[email protected]This bread is a great option for people with gluten sensitivities or allergies.
Travis Herm
[email protected]I would recommend this recipe to people who are looking for a grain-free bread that is easy to make and tastes good.
C P
[email protected]Overall, I thought this bread was just okay. It's not bad, but it's not great either.
Ohkay Chee
[email protected]This bread is a bit expensive to make. The ingredients are all pretty pricey.
Oppo
[email protected]This recipe is a bit too time-consuming for me. I don't have the time to wait for the bread to rise.
Nazleen Willemse
[email protected]The instructions for this recipe are a bit confusing. I had to read them several times before I understood what I was supposed to do.
Rachel Richie
[email protected]I found this bread to be a bit bland. It needs more flavor.
Nigatu Desha
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Isabel Hart
[email protected]I'm not a big fan of grain-free bread, but this one is actually pretty good. It's definitely worth a try.
gumagu ma
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's a great addition to any meal.
Romani Bhattarai
[email protected]I love the fact that this bread is made with almond flour. It gives it a nice, nutty flavor.
Janicea George
[email protected]This bread is a great way to get your daily dose of fiber. It's also very filling and satisfying.
Mara R
[email protected]I'm so glad I found this recipe. I've been wanting to try grain-free bread for a while now, and this one is perfect.
Aamir Sohail
[email protected]This bread is amazing! I can't believe it's grain-free. It tastes just like regular bread.
HeroTay
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've made it several times now and it's always a hit.
ikbal hossain
[email protected]Just made this bread and it turned out great! The texture is perfect and it has a nice nutty flavor. I'll definitely be making this again.
Steve Tankboi
[email protected]This recipe is a lifesaver! I've been looking for a grain-free bread recipe that actually tastes good, and this one fits the bill. Thanks for sharing!
comfortable choices
[email protected]I was skeptical at first, but this bread is actually really good! It's a great alternative to regular bread for people with gluten sensitivities or allergies.
Active Plus
[email protected]This grain-free bread is a game-changer! It's so easy to make and it tastes delicious. I'm so glad I found this recipe.