EASY GOURMET PUMPKIN SOUP
Use the bright orange hubbard pumpkins (Red Kuri, Baby Red Hubbard, or Orange Hokkaido) or small, fresh butternuts for a great taste! The butternuts are great because you don't have to peel them!
Provided by lintlin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Melt the butter in a large pot over medium heat. Add the pumpkin, brown sugar, and curry powder to the butter; cook and stir until the pumpkin caramelizes, 6 to 10 minutes. Pour the chicken broth over the mixture; bring to a boil, and cook until the pumpkin is tender, about 20 minutes more.
- Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a towel; start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Process in batches until smooth.
- Garnish each portion of soup with 1 teaspoon pumpkin seed oil, a dollop of sour cream, and a few pumpkin seeds.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 17.8 g, Cholesterol 11.7 mg, Fat 11.1 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 4 g, Sodium 482.6 mg, Sugar 7.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiteria Haimbodi
[email protected]I can't wait to try this soup! It looks so delicious.
DIAGO ALEXANDER
[email protected]This soup is a great way to use up leftover pumpkin. It's also a great dish to serve at a party.
Jaylin Beltran
[email protected]I'm not a big fan of pumpkin, but this soup was surprisingly good. The spices really balanced out the pumpkin flavor.
Beki Tube
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use canned pumpkin, so I can make it all year long.
Robinson Kirimi
[email protected]I made this soup for a potluck, and it was a big hit. Everyone loved the unique flavor.
Adil LAghari
[email protected]This soup is delicious! I love the combination of pumpkin and spices. It's the perfect fall soup.
Faizal Patel
[email protected]I've made this soup several times, and it's always a crowd-pleaser. The roasted pumpkin gives it a deep, rich flavor, and the spices add a nice touch of warmth.
Ratna Parvin
[email protected]This is my new favorite pumpkin soup recipe. It's so easy to make, and it always turns out perfectly.
Ogujiofor Chiamaka
[email protected]I made this soup for my family, and they all loved it. The pumpkin flavor was rich and creamy, and the spices were perfectly balanced.
M I H RAHAT
[email protected]This soup was a hit at my dinner party! The flavors were complex and delicious, and the texture was smooth and velvety. I followed the recipe exactly, and it turned out perfectly.