EASY GORGONZOLA TOFU SCRAMBLE
This is an extremely easy and very delicious breakfast, lunch, or dinner! Its healthy and packed with protein! Serve immediately and enjoy!
Provided by sc_cook25
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir tofu, onion, and garlic until onion is translucent, 5 to 10 minutes. Add mushrooms; cook and stir until mushrooms are tender and tofu is lightly browned, 5 to 10 minutes.
- Remove skillet from heat. Mix spinach and Gorgonzola cheese into tofu mixture until spinach begins to wilt and the cheese melts from the heat of the tofu mixture.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 5.1 g, Cholesterol 17 mg, Fat 17.5 g, Fiber 1.2 g, Protein 9.7 g, SaturatedFat 4.7 g, Sodium 177.5 mg, Sugar 1.7 g
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Qaqambile Ntlantsana
[email protected]This tofu scramble is a great way to use up leftover tofu. It's also a great way to get your kids to eat tofu. My kids loved the Gorgonzola flavor, and they didn't even realize they were eating tofu!
Herlie Tapdasan
[email protected]I love Gorgonzola, so I was excited to try this recipe. It did not disappoint! The scramble was creamy and flavorful, with just the right amount of sharpness from the cheese. I served it with grilled tomatoes and whole-wheat toast, and it was the per
Rakesh Roy
[email protected]This was my first time making a tofu scramble, and it turned out great! The Gorgonzola added a really nice flavor, and the tofu was cooked perfectly. I served it with toast and avocado, and it was a delicious and satisfying breakfast.
stephanie
[email protected]This Gorgonzola tofu scramble was easy to make and tasted great. I loved the combination of Gorgonzola and tofu, and the nutritional yeast added a nice cheesy flavor. I'll definitely be making this again!
khairul islam. 1990
[email protected]I'm not a huge tofu fan, but I thought this scramble was pretty good. The Gorgonzola added a nice flavor, and the texture was surprisingly light and fluffy. I would definitely make this again.
its Quinci
[email protected]This tofu scramble is a great way to sneak some extra veggies into your diet. I added chopped spinach, mushrooms, and bell peppers to mine, and it was delicious! The Gorgonzola added a nice touch of richness and creaminess.
Nizaam Marcus
[email protected]I'm a big fan of Gorgonzola, so I was excited to try this recipe. It did not disappoint! The scramble was creamy and flavorful, with just the right amount of sharpness from the cheese. I served it with whole-wheat toast and avocado, and it was the pe
Convert Lukas Juba
[email protected]Meh. I found this Gorgonzola tofu scramble to be bland and uninspired. The texture was mushy, and the flavors were one-note. I wouldn't recommend this recipe.
Boipelo Lozzy
[email protected]This tofu scramble is a great way to start the day. It's packed with protein and flavor, and it's so easy to make. I love that I can customize it with different vegetables and spices. It's a great way to use up leftovers, too.
Dennis kariuki
[email protected]I'm not vegan, but I'm always open to trying new things. This Gorgonzola tofu scramble was surprisingly delicious! The texture was spot-on, and the flavors were complex and satisfying. I'll definitely be adding this to my regular breakfast rotation.
pagol m10
[email protected]This Gorgonzola tofu scramble was a delightful surprise. I love tofu, but I'm always looking for new ways to prepare it. This recipe was easy to follow and resulted in a flavorful, creamy scramble. The Gorgonzola added a nice sharpness that balanced