I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.
Provided by wilco
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 4h
Yield 24
Number Of Ingredients 6
Steps:
- Grease a 9x13-inch baking dish.
- Arrange 12 dinner rolls in the prepared baking dish.
- Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 34.9 g, Cholesterol 11.9 mg, Fat 6.5 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 3 g, Sodium 285.2 mg, Sugar 15.4 g
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Firefighters king
[email protected]I don't recommend this recipe. The rolls were dense and the caramel was too runny.
sher jaan
[email protected]The recipe was easy to follow, but the rolls were a bit dry.
Ted King
[email protected]I had some trouble getting the caramel to the right consistency, but the rolls were still tasty.
Surya Chaudhary
[email protected]The rolls didn't rise as much as I would have liked, but they still tasted good.
Wanu Msheba
[email protected]The caramel rolls were a bit too sweet for me, but my family loved them.
Mauchan Matiko
[email protected]Easy to follow recipe and the end result was delicious!
Amir As
[email protected]Followed the recipe exactly and the rolls turned out great! My friends loved them.
MD PARBEZ
[email protected]These rolls were a bit more work than I expected, but they were totally worth it. They're the best caramel rolls I've ever had!
Bella Snow
[email protected]I've tried a lot of caramel roll recipes, but this one is definitely my favorite. The rolls are always light and fluffy, and the caramel is perfectly gooey.
got venom
[email protected]These caramel rolls were a huge hit with my family! They were so easy to make and turned out perfectly gooey and delicious.