EASY GOOD HOMEMADE HOT DOG BUNS
WAY better than the mushy store-bought ones!!! Had that frozen bread dough in the freezer and thought...why not? Ha! They came out GREAT!! 1 loaf made 6 large buns, too!!! DH LOVED these! Guess I'm going to be making them "homemade" from now on! LOL! This "recipe" is more for the directions...not much to it, but GOOOOOD!
Provided by Wildflour
Categories Breads
Time 40m
Yield 6 buns
Number Of Ingredients 3
Steps:
- The night before, tightly wrap 1 frozen loaf bread dough in plastic wrap and refrigerate overnight.
- Next morning, unwrap and cut loaf lengthwise down center.
- Cut each long piece into 3 equal sections making 6 equal pieces total.
- Pinch cut edges together so buns will eventually come out smooth, and roll into small ropes. *They should be about the size of a cooked hotdog.
- Place on greased cookie sheet.
- Brush with half the melted butter.
- Cover lightly with plastic wrap, sealing the edges of the plastic wrap to the cookie sheet so that no air gets inside.
- Let rise in warm place til doubled. (Mine took about 2 1/2 hours.).
- Lightly brush each with rest of melted butter and sprinkle with poppy seeds if desired.
- Bake in 350ยบ oven for about 20 minutes til golden brown. You may want to turn your cookie sheet around half-way through baking for even browning of your buns.
- Cool on wire rack for about 5-10 minutes.
- Cut open with SHARP serrated knife.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #breads #american #easy #dietary #midwestern
You'll also love
Thabo Maieane
[email protected]Thanks for sharing this recipe!
Dadjan Mirwani
[email protected]I'll definitely be making these buns again.
Babra Nazziwa
[email protected]These buns are the best!
Robienett Stallins
[email protected]I'm already planning my next hot dog party.
Fatima Rifat
[email protected]I'm sure my friends and family will love these buns.
Julia Price
[email protected]I'm going to make these buns for my next party.
Mdjalal Mia
[email protected]I can't wait to try these buns with my favorite hot dog toppings.
Tania
[email protected]These buns are perfect for summer cookouts.
rabina xuchi
[email protected]I'm so glad I found this recipe. I've been looking for a good hot dog bun recipe for a long time.
Md Walton
[email protected]I would definitely make these buns again, but I would make a few changes to the recipe.
Jovaniabiance Vanterpool
[email protected]Overall, I thought the buns were good, but not great.
Rs Shagor Khan
[email protected]I thought the buns were a little dry.
Fenn Augustine
[email protected]The buns were a little too sweet for my taste.
Krishna Rai
[email protected]I love that this recipe uses ingredients that I already had on hand.
Yvette Chips ahoy
[email protected]I was so impressed with how easy these buns were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the buns turned out great.
Bill Wiggett
[email protected]These buns were a hit at my party! Everyone loved them.
Raghav Raj
[email protected]I've tried many hot dog bun recipes, but this one is by far the best. The buns are so soft and fluffy, and they have a delicious flavor. I will definitely be making these again.
Lola Tma
[email protected]These hot dog buns were amazing! I followed the recipe exactly and they turned out perfectly. They were soft and fluffy on the inside, and had a nice golden brown crust on the outside. They were the perfect size for hot dogs, and held up well to all