EASY GNOCCHI WITH BROWN BUTTER AND SAGE #5FIX
5-Ingredient Fix Contest Entry. Traditional Italian potato dumplings simplified with prepared mashed potatoes, with the tastiest 2-ingredient sauce on earth.
Provided by pamelavachon
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of water to boil on the stove and set up a large ice bath near the pot.
- Place the mashed potatoes on a clean surface and make a well in the center of the potatoes. Distribute the flour evenly over the potatoes.
- Crack the egg into the well, and beat with a fork. The egg will slowly start to pull the flour and potato mixture into the center. Continue beating until the egg is no longer separate from the flour and potato mixture.
- Roll entire mixture into a ball and knead for 4 - 5 minutes until dry. Use additional flour sparingly if mixture remains too moist.
- Separate dough into 4 equal portions and roll each portion into a long rope about 3/4" in diameter. Cut each rope into 1" segments and pinch each segment slightly for texture.
- Once all gnocchi are formed, place in batches into the boiling water. Cook until gnocchi float to the surface, about 1 minute, then remove with a slotted spoon and place in the ice bath. Continue until all gnocchi are cooked and placed in ice bath.
- In a large saute pan, melt butter over medium heat. Allow to sit until milk solids separate to bottom of pan and begin to turn brown. Immediately turn off heat and add sage and gnocchi. Toss until gnocchi are thoroughly coated with butter and sage mixture. Serve immediately.
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Chole Vaneyk
v_c49@gmail.comOverall, this gnocchi dish was a bit disappointing. The gnocchi were a bit too мягкими and the brown butter sauce was a bit too oily.
Mahi Ahmed
m_a33@gmail.comThis gnocchi dish was a bit bland. The gnocchi were a little too soft and the brown butter sauce lacked flavor. I think it could have used some more herbs or spices.
Sheri Jutt
sherijutt17@gmail.comI'm not a fan of gnocchi, but I really enjoyed this dish. The gnocchi were crispy on the outside and soft on the inside, and the brown butter sauce was very flavorful. I'll definitely be making this again.
Shabana Shah
s.s22@hotmail.co.ukThis gnocchi dish was a bit too rich for my taste. The gnocchi were a little too heavy and the brown butter sauce was a bit too oily.
Muhammad Fayyaz Aslam
muhammadf@hotmail.comI've made this gnocchi dish several times and it's always a crowd-pleaser. The gnocchi are light and fluffy, and the brown butter sauce is rich and flavorful. I highly recommend it!
Adejumo Joshua
adejumoj66@yahoo.comThis gnocchi dish is so easy to make and it's always a hit with my family. The gnocchi are always cooked perfectly and the brown butter sauce is so flavorful. I love that I can make it in under 30 minutes.
kisan maharjan
maharjan15@hotmail.frI'm not sure what I did wrong, but my gnocchi turned out really dry. The brown butter sauce was good, though.
Farhan Gaming
gaming.f12@gmail.comThis recipe is a keeper! The gnocchi were light and fluffy, and the brown butter sauce was rich and flavorful. I added a bit of lemon zest and it really brightened up the dish. Highly recommend!
Marius Joubert
j_marius79@gmail.comI followed the recipe exactly and my gnocchi turned out gummy. Not sure what went wrong.
Atukunda Shinah
atukundas@yahoo.comThis gnocchi dish was a bit bland for my taste. The gnocchi were a little too soft and the brown butter sauce lacked flavor. I think it could have used some more herbs or spices.
Micheal Ssekatawa
m_s@gmail.comI'm not a huge fan of gnocchi, but this recipe changed my mind. The gnocchi were crispy on the outside and soft on the inside, and the brown butter sauce was very flavorful. I'll definitely be making this again.
Simu Akter
simu-akter@aol.comOMG! This gnocchi dish is to die for! The gnocchi were so soft and fluffy, and the brown butter sauce was incredible. I added a bit of garlic and Parmesan cheese, and it was perfect. Definitely a new favorite recipe.
Myah Habib
habib.myah54@aol.comI was skeptical at first, but this gnocchi dish really surprised me. The gnocchi were perfectly cooked and the brown butter sauce was rich and flavorful. The sage added a nice touch of earthiness. It's a great recipe for a quick and easy weeknight me
Bella Sheppard
s-bella26@hotmail.frThis gnocchi dish was an absolute delight! The combination of crispy gnocchi, nutty brown butter, and aromatic sage was simply heavenly. I followed the recipe exactly and the results were spot-on. My family and friends raved about it, and I'll defini