EASY GLUTEN-FREE TURKEY BURGERS
The great thing about homemade burgers is that they can easily be modified accordingly, and these turkey burgers are great for those who are gluten-intolerant, follow a gluten-free diet, or simply wish to avoid bread crumbs in their mixture without sacrificing taste or texture (like me).
Provided by Toni
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 19m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
- Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 191.8 calories, Carbohydrate 3.2 g, Cholesterol 104.1 mg, Fat 10.9 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 2.3 g, Sodium 66.1 mg, Sugar 0.8 g
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Kingsley Mensah
[email protected]Overall, I thought these turkey burgers were a good option for a quick and easy meal.
Jaylen
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
MDMANIK MUSIC
[email protected]These burgers were a bit bland for my taste.
Zafar Gujjar
[email protected]I had some trouble finding gluten-free buns, but the burgers were still delicious.
amrit prasad Pudasaini
[email protected]The burgers were a little dry, but the flavor was good.
Tony Hoyos
[email protected]These turkey burgers are a great way to use up leftover turkey.
Prince Santo
[email protected]I've made these burgers several times now, and they're always a hit with my friends and family.
Adeleye Darasimi
[email protected]I'm always looking for new gluten-free recipes, and these turkey burgers fit the bill perfectly.
Bianca Westphal
[email protected]These burgers were easy to make and tasted great! I will definitely be making them again.
Fayaz Jutt
[email protected]I'm not a huge fan of turkey burgers, but these were surprisingly good! The addition of the herbs and spices really made a difference.
Patrick Hany
[email protected]These turkey burgers were a hit with my family! They were moist and flavorful, and the gluten-free buns held up well.