EASY GLUTEN-FREE SANDWICH BREAD RECIPE
Make and share this Easy Gluten-Free Sandwich Bread Recipe recipe from Food.com.
Provided by sxyynggrl4u
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine water and yeast. Stir to combine.
- In a medium mixing bowl, whisk together dry ingredients.
- Add yeast mixture, vegetable oil and eggs.
- Using an electric mixer, mix dough for five minutes on medium-high speed.
- Lightly grease a 9x5-inch loaf pan with vegetable spay.
- Spread batter evenly into the pan.
- Lightly grease a piece of plastic wrap and cover the pan.
- Allow dough to rise for 1 hour.
- Preheat oven to 350°F.
- Bake dough for 55 minutes or until internal temperature reaches 208-211°F.
- Remove bread from oven and allow it to cool in the pan for five minutes.
- After five minutes, turn bread out onto a wire rack to cool completely.
Nutrition Facts : Calories 215.8, Fat 5.9, SaturatedFat 1.9, Cholesterol 37.9, Sodium 236.6, Carbohydrate 34.7, Fiber 1.7, Sugar 3, Protein 5.6
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Altafhusain Rahimoon
[email protected]This bread is a great addition to any gluten-free diet. It's a delicious and healthy bread that can be enjoyed by people of all ages.
Zobi A
[email protected]I'm so happy I found this recipe. This bread is delicious and it's so easy to make. I will definitely be making this bread again and again.
Moreblessing Mugariri
[email protected]This bread is a great option for people with celiac disease or gluten sensitivity. It's also a good choice for people who are looking for a healthier bread option.
Abdulah Husan
[email protected]I've made this bread several times now and it's always a hit. My family and friends love it, even the ones who aren't gluten-free. It's a great bread for any occasion.
Luzaan Solomon
[email protected]I love this bread! It's so easy to make and it always comes out perfect. I especially love using it for sandwiches.
Khan rabby
[email protected]This bread is a lifesaver! I'm gluten-intolerant, and it's been so hard to find a good gluten-free bread. This one is the best I've ever had. It's soft, fluffy, and has a great flavor.
Bogere Steven
[email protected]I was skeptical at first, but this gluten-free sandwich bread really surprised me. It's delicious and has a great texture. I'm definitely adding this recipe to my regular rotation.
Hasnain ashraf Awan
[email protected]This bread is amazing! I'm so glad I found this recipe. It's the perfect bread for sandwiches, toast, or even just eating plain. I highly recommend it!
Christabella Kwakye
[email protected]I've tried many gluten-free bread recipes, but this one is by far the best. It's moist, flavorful, and has a great texture. I love that it's so easy to make too - I can whip up a loaf in no time.
Dustin Busche
[email protected]This gluten-free sandwich bread is a game-changer! It's incredibly soft, fluffy, and has a slightly sweet flavor. I was amazed at how easy it was to make - it came out perfectly on my first try. I will definitely be making this again and again!