EASY GLUTEN FREE RED VELVET CUPCAKES
I got this recipe from http://www.glutenfreehub.com and wanted to share these wonderful little gems with everyone here! Because they really are a great cupcake, gluten free or not. My GF friend loves them (and so does my picky NON GF husband.) :-) (Note: I was able to find the Betty Crocker GF cake mix at Kroger).
Provided by Photo Momma
Categories Dessert
Time 40m
Yield 24 cupcakes, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine the first seven ingredients in a large mixing bowl at medium speed until smooth, about 2 minutes. (The remaining ingredients are for the frosting!).
- Once combined, spoon the mixture into muffin pans lined with cupcake liners. Bake for 16 - 20 minutes, until a toothpick comes out clean when you stick it in the center.
- Let the cupcakes cool in the pans for five minutes, then carefully remove them and place them on cooling racks.
- For the Frosting:.
- Beat the cream cheese, butter, and vanilla until combined (but do not whip). Add salt.
- Gradually add powdered sugar with the mixer on slow until desired sweetness/texture.
- These cupcakes should be kept in the refrigerator if they aren't eaten within 12-24 hours due to the cream cheese frosting!
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Sumiaya Akther
[email protected]Overall, these cupcakes are a great gluten-free option for those who love red velvet cake.
Tannisha-Leigh Osbourne
[email protected]These cupcakes are a bit too dense for my taste.
Morad Kadri
[email protected]I'm so glad I found this recipe. These cupcakes are a new favorite in my house.
Deewana Pan
[email protected]These cupcakes are perfect for a party or special occasion.
Yadav Umesh
[email protected]I'm not a big fan of red velvet cake, but these cupcakes were surprisingly good.
Lillie Emerson
[email protected]These cupcakes are delicious! I will definitely be making them again.
Afrin Sojib
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have over-mixed the batter.
Rj Sohan
[email protected]The cupcakes were a bit too sweet for my taste, but I liked the texture.
Amos Makanda
[email protected]These cupcakes are so easy to make. My kids loved helping me mix the ingredients and decorate them.
Christopher Brock
[email protected]I love the vibrant red color of these cupcakes. They are perfect for any special occasion.
Tangela Crawford
[email protected]These cupcakes are a great way to satisfy your sweet tooth without feeling guilty. They are light and fluffy, and the frosting is not too heavy.
Monkey Michaelis
[email protected]I've tried many gluten-free red velvet cupcake recipes, but this one is by far the best. The texture is perfect and the frosting is creamy and delicious.
Max Lab
[email protected]These cupcakes are amazing! So moist and flavorful with a beautiful red velvet color. I made them for a party and they were a huge hit.