EASY GLUTEN FREE OATMEAL PANCAKE RECIPE BY TASTY
Here's what you need: rolled oats, nutmeg, cinnamon, baking powder, salt, almond milk, eggs
Provided by Shashi Charles
Categories Breakfast
Yield 2 servings
Number Of Ingredients 7
Steps:
- Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then, spoon them into a bowl.
- Also to the bowl, add in the baking powder, salt, cinnamon and nutmeg and mix with a spoon. Then, add in the milk and eggs and mix till well incorporated. Set mixture aside for 5-8 minutes to thicken up.
- While waiting, place a pan over a low-medium flame and let it warm.
- When pancake mixture is thickened, grease pan with vegan butter and ladle 2-3 tablespoonfuls of mix onto pan. Cook 2-3 minutes on each side, until golden.
- Serve pancakes with whipped cream, maple syrup or jam, and raspberries.
- *Note:* If you are using store bought oat flour - approximately 1.75 cups of oat flour = 1 cup of rolled oats.
- Enjoy!
Nutrition Facts : Calories 124 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 0 grams
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Junior wyz Bwoy ug
[email protected]I'm definitely going to be making these pancakes again and again.
Md Shurob
[email protected]These pancakes were a delicious and healthy way to start my day.
Misty
[email protected]I can't wait to try this recipe with different toppings.
Dillie Khatri
[email protected]These pancakes were a great way to use up some leftover oats.
Srk King
[email protected]I'm so glad I found this recipe!
Oshin Gurung
[email protected]These pancakes were the perfect combination of fluffy and flavorful.
Kuldip kaur Brar
[email protected]I'll definitely be making these pancakes again.
Zamrad Hussain
[email protected]These pancakes were a great way to start my day!
afrin imly
[email protected]I would definitely recommend this recipe to anyone who is looking for a gluten-free pancake recipe.
SONNY KING
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor.
Jason Jameson
[email protected]These pancakes were a bit bland. I think I'll add some spices or fruit next time.
Fuad Jada
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Colton Boquette
[email protected]These pancakes were a little too dense for my taste, but they were still pretty good.
Ella Nova
[email protected]I'm not a big fan of oatmeal, but these pancakes were surprisingly good! The oats added a nice nutty flavor.
Abubakerj Abubakerj
[email protected]Easy to make and turned out great!
Ray X
[email protected]I've been looking for a gluten-free pancake recipe that doesn't taste like cardboard, and this one fits the bill! They were delicious.
Taeu Kim
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the gluten-free oats gave them a nice texture.