EASY GLUTEN-FREE LEMON BARS
The wait is finally over...Gluten Free Lemon Bars are here!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, mix Crust ingredients until crumbly. Press evenly in bottom of ungreased 13x9-inch pan. Bake 25 minutes.
- In large bowl, beat eggs with whisk or fork. Beat in granulated sugar, flour blend and melted butter until well blended. Stir in lemon peel, lemon juice and lemon exact. Spoon mixture over warm crust; spread evenly.
- Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour 30 minutes. Sprinkle top of bars with powdered sugar through fine mesh strainer. Cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mst Menu
[email protected]I love lemon bars, and these gluten-free ones are just as good as the traditional kind. The crust was flaky and the lemon filling was perfectly tart. I'll definitely be making these again.
Kaya Boyd
[email protected]These bars were easy to make and turned out great! I used a store-bought crust to save time, and the lemon filling was simple to whip up. The bars were a big hit at my party.
Md Robin Ahm
[email protected]I'm not usually a fan of lemon desserts, but these bars were surprisingly good. The crust was the perfect balance of sweet and salty, and the lemon filling was light and refreshing.
Zaheer Ahmed
[email protected]These bars were delicious! The lemon filling was perfectly tart and the crust was flaky and buttery. I'll definitely be making these again.
kushal Bhurtel
[email protected]I've made these bars several times now and they're always a hit. They're easy to make and always turn out perfect. I love that they're gluten-free, too.
Mali walker
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They said they were the best lemon bars they've ever had.
Siyam 2007
[email protected]These bars were amazing! The crust was crispy and the lemon filling was creamy and tart. I loved that they were gluten-free, too. I'll definitely be making these again.
bishwash khatiwada
[email protected]I'm not a baker, but these bars were easy to make and turned out great! The crust was flaky and the lemon filling was perfectly tart. I'll definitely be making these again.
Kilungi Wickliffe
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. The lemon filling was tart and tangy, just the way I like it.
Emmyfresh 1
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like lemon desserts.
Naseerkhan123
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Natasha Mwenda
[email protected]I love lemon bars, and these gluten-free ones are just as good as the traditional kind. The crust was flaky and the lemon filling was perfectly tart. I'll definitely be making these again.
Abriam Francisco
[email protected]These bars were easy to make and turned out great! I used a store-bought crust to save time, and the lemon filling was simple to whip up. The bars were a big hit at my party.
Wisal shah
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly delicious. The crust was the perfect balance of sweet and salty, and the lemon filling was light and refreshing.
Naveed Deth
[email protected]These lemon bars were a hit! The crust was perfectly crispy and the lemon filling was tart and tangy. I'll definitely be making these again.