EASY GLUTEN-FREE DINNER ROLLS
Yield 8 rolls
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease muffin cups. 2. Mix egg, milk, yogurt, oil and vinegar in a bowl until combined. 3. In the bowl of a stand mixer, place flour, baking soda, baking powder, sugar, salt, xanthan gum and yeast (if desired) and blend together. With mixer on low speed, add wet ingredients to the dry ingredients. 4. Using an ice cream scoop, distribute the dough evenly among the muffin cups. Immediately place the pan in preheated oven and bake for 35 to 45 minutes until done. Remove rolls from oven and let sit for 5 minutes before serving.
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Herbert Essuman
[email protected]I would not recommend this recipe. The rolls were dense and crumbly.
Pantoja Park 880
[email protected]I thought these rolls were just okay. They weren't as flavorful as I was hoping.
faith moses
[email protected]I'm not sure if I did something wrong, but my rolls turned out a bit dry. I'll try again next time.
Kelly Gitonga K
[email protected]These rolls are a bit pricey to make, but they're a special treat that's worth the splurge.
Ripon Midda
[email protected]I had a little trouble getting the rolls to rise properly, but I think that was my fault. Overall, I'm happy with the recipe.
Sadam Badshs
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought gluten-free bread.
Saea Hassam
[email protected]I love that these rolls are made with simple, wholesome ingredients. I feel good about serving them to my family.
Xnbx Hfhd
[email protected]These rolls are a great addition to any meal. They're perfect for sandwiches, burgers, or just eating on their own.
eddie cubillo
[email protected]I was skeptical about making gluten-free dinner rolls, but I was pleasantly surprised. They were delicious!
Aklb aklb
[email protected]These rolls were easy to make and turned out perfectly. I'll definitely be making them again.
niloy ahmed
[email protected]I've tried many gluten-free bread recipes, and this one is by far the best. The rolls are soft and chewy, with a slightly crispy crust.
boonie stroughter
[email protected]These gluten-free dinner rolls were a hit at our dinner party! They were light and fluffy, and no one could tell they were gluten-free.