EASY GLUTEN-FREE CINNAMON ROLLS
An easy, delicious gluten-free recipe made from gluten-free bread mix. You can alter the amount of whipping cream and glaze depending on how decadent you want them!
Provided by Julie
Categories Bread
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Mix warm water and yeast packet from bread mix together in a bowl and let stand until foamy, about 5 minutes.
- Place bread flour mix in the bowl of a stand mixer and add eggs, vegetable oil, vinegar, and yeast mixture; mix using the stand mixer set to low speed until smooth. Turn speed to medium and beat until mixture thickens, about 15 seconds. Transfer dough to a greased bowl, cover bowl with a dish, and allow dough to rise in a warm place for 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread dough onto a piece of plastic wrap. Brush melted butter over dough and sprinkle white sugar and cinnamon over dough.
- Roll dough into a jelly roll-type loaf by lifting 1 end of the plastic wrap and forming dough into roll. Place roll into a glass baking dish. Cut 1/2- to 1-inch slits into the loaf. Pour cream over the loaf.
- Bake in the preheated oven until dough is cooked through, 20 to 30 minutes. Break rolls apart.
- Mix confectioners' sugar and milk together in a bowl until glaze is smooth; drizzle over warm rolls.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 31.9 g, Cholesterol 24.9 mg, Fat 5.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 165.4 mg, Sugar 13.3 g
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Sohel Pk
[email protected]I'm allergic to gluten, so I'm always on the lookout for good gluten-free recipes. These cinnamon rolls look amazing.
rebecca snipp
[email protected]Cinnamon rolls are my favorite! I'll have to try this gluten-free version.
Isuru Lakshan
[email protected]This recipe seems a bit complicated. I think I'll stick to my old standby cinnamon roll recipe.
hadi ch
[email protected]Gluten-free cinnamon rolls? That's a game-changer!
David mickybrown
[email protected]I'm definitely going to make these cinnamon rolls for my next brunch party. They look so delicious.
Towhidul Islam
[email protected]These cinnamon rolls look amazing! I can't wait to try them.
Jason Rieser
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as fluffy as I would have liked.
Ayanda Syamthanda
[email protected]These cinnamon rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
Jake Doran
[email protected]I was a bit skeptical about how good gluten-free cinnamon rolls could be, but I was pleasantly surprised. These were really delicious!
michael kondeh
[email protected]These cinnamon rolls are so easy to make, and they taste amazing. I love that they're gluten-free, so I can enjoy them without feeling guilty.
Noman Gujjar
[email protected]I'm not gluten-free, but I made these for a friend who is. She said they were the best cinnamon rolls she'd ever had, gluten-free or not! I'll have to agree - they were delicious.
Jahidul Islam Jahid Khan
[email protected]These cinnamon rolls were a huge hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly gooey. I'll definitely be making these again.