EASY GLUTEN FREE CHICKEN PARMESAN
GF isn't hard or expensive - just use what you have on hand! This is an easy weeknight recipe, great for satisfying a comfort food craving.
Provided by B-Walk
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Spray nonstick 9x13 pan to grease. Chicken breasts should be no more than 1" thick, pound chicken down if needed.
- Combine Chex, 1/4 cup Parmesan cheese, Italian seasoning, garlic powder, cayenne, and paprika in food processor. Pulse until you get a fine, even consistency from your coating mixture. Pour into wide, shallow bowl.
- Beat egg with salt and pepper to taste in wide, shallow bowl.
- Dip chicken in egg mixture and dredge in coating. Place in pan, and bake for 20 minutes or until coating is set and golden.
- Remove pan with chicken from the oven, and pour sauce over the top of chicken. Top with remaining cheese, cover with foil, and bake for 15-20 minutes more until chicken is done and sauce is heated through.
- Serve with hot cooked GF pasta (Sam Mills is my favorite) or polenta and a green salad.
- ***Allergen modifications: Try using plain yogurt to coat chicken instead of egg if you are allergic to eggs. Leave cheese out of coating mixture and topping if you are dairy free.
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Cyberixx
[email protected]I'm a big fan of chicken parmesan, and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
S2A racing
[email protected]This was a great recipe! I used gluten-free bread crumbs and it turned out perfectly. The chicken was moist and flavorful, and the sauce was delicious.
bts ami
[email protected]I'm not a huge fan of chicken parmesan, but this recipe was really good. The chicken was moist and the sauce was flavorful. I will definitely be making this again.
surya paudel
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Tank Silat
[email protected]I made this last night and it was a hit! My family loved it. The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Natalie Brooke
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Anees Sunny
[email protected]I'm not a huge fan of chicken parmesan, but this recipe was really good. The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Blake herwat
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Hayley Jeffers
[email protected]I'm a big fan of chicken parmesan, and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Shino Gul
[email protected]This was a great recipe! I used gluten-free bread crumbs and it turned out perfectly. The chicken was moist and flavorful, and the sauce was delicious.
Anel Saal
[email protected]I'm not a huge fan of chicken parmesan, but this recipe was really good. The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Ellie Walsh
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Signature Bhai
[email protected]I made this last night and it was a hit! My family loved it. The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Louise Quinby
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.